LVHS ProStart class

[LVHS ProStart class @LVHS_ProStart]

Seniors💚💚💚Hard to say goodbye to a lovely group of ladies. These 3 have been been with me since their freshman year and I am confident they will all be successful in their future endeavors.

@Fremont1_LVHS @ProStart

[LVHS ProStart class @LVHS_ProStart]

@Fremont1_LVHS students helped prepare and serve lunch for a variety of FreCo organizations and First Lady @JennieGordon. Although food insecurities are a very real issue in WY, we are lucky to have many people fighting this tough battle. @ProStart @LanderSchools

[LVHS ProStart class @LVHS_ProStart]

All set and ready to keep the @Fremont1_LVHS prom guests energized! In my typical busy fashion, these were the only pictures I snapped all night. The ProStart students did a great job preparing food during the week and several students kept the night running smoothly.

[LVHS ProStart class @LVHS_ProStart]

That’s a wrap! 16 adv culinary students competed in the WY @ProStart competition in Laramie. 8 will be graduating and many have been in my class since freshman year. Witnessing their skills and confidence grow is the best part of being their teacher. @Fremont1_LVHS

[LVHS ProStart class @LVHS_ProStart]

Absolutely blown away! Five amazing students, 3 courses, 60 minutes- I am so incredibly proud! @Fremont1_LVHS

[LVHS ProStart class @LVHS_ProStart]

Senior cake team with their gem cake at the WY state ProStart program. Filled with raspberry and lemon curd and topped with buttercream and white chocolate gems!

[LVHS ProStart class @LVHS_ProStart]

Lander sophomore cake team - decorated at the WY state ProStart competition and still smiling!! I am proud of their problem solving and staying chill when everything didn’t go to plan. Great life lessons and it’s fair to say we are ready to be done with cakes! @Fremont1_LVHS

[LVHS ProStart class @LVHS_ProStart]

Culinary team in action. It’s been fun watching this team develop their 3-course menu, but even more fun watching their friendship and dedication to this unique competition. Last official practice today means (hopefully) the last fire alarm we set! @Fremont1_LVHS

[LVHS ProStart class @LVHS_ProStart]

It’s been fun watching these ladies develop this cake the last several weeks. I think we’ve met our butter and sugar quota! They will be practicing one more time next week Wednesday. Stop by if you would like a sample!!

@Fremont1_LVHS

[LVHS ProStart class @LVHS_ProStart]

ProStart culinary team prepared their 3 course meal today (dessert not pictured). It’s a amazing what they can do in 60 minutes with only 2 butane burners snd 2 tables. T-13 days. @Fremont1_LVHS

[LVHS ProStart class @LVHS_ProStart]

Converting measurements, writing procedures, working with a team, time management, and using @ServSafe procedures are just a few skills they used to successfully serve a 3-course meal. 3rd period students here!
@Fremont1_LVHS
@ProStart

[LVHS ProStart class @LVHS_ProStart]

Converting measurements, writing procedures, working with a team, time management, and using @ServSafe procedures are just a few skills they used to successfully serve a 3-course meal. 3rd period students here!
@Fremont1_LVHS
@ProStart

[LVHS ProStart class @LVHS_ProStart]

These crepes are the G.O.A.T!! Lemon goat cheese filled rosemary crepes with a blackberry ginger sauce. Testing flavors and and tastebuds today with the @Fremont1_LVHS @ProStart students.

[LVHS ProStart class @LVHS_ProStart]

Teamwork! Crepes in the making at @Fremont1_LVHS with @ProStart students.

[LVHS ProStart class @LVHS_ProStart]

When you hire a @ProStart graduate to babysit your kids😍🍪

@Fremont1_LVHS @LanderSchools

[LVHS ProStart class @LVHS_ProStart]

Great students and awesome teacher here. It’s been an honor to work with Mr. McConnell and he will be missed at @Fremont1_LVHS. Happy retirement!!

[LVHS ProStart class @LVHS_ProStart]

It was an honor to work alongside Angie Flint and the Lander Bake Shop at a reception to welcome Middle Eastern artists to Wyoming. @Fremont1_LVHS @ProStart students helped prepare and serve food to 100 guests. I am lucky to have these awesome students!

[LVHS ProStart class @LVHS_ProStart]

This time of year is so bitter sweet. These 5 seniors have spent hours in the @Fremont1_LVHS kitchens since they were freshmen. They competed in the Wyoming @ProStart competition together and have provided many smiles with their hand made food. Their dedication inspires me. ❤️

[LVHS ProStart class @LVHS_ProStart]

@Fremont1_LVHS @ProStart students appreciate all of their teachers and staff who have helped them with their education. They were happy to serve you today! @LanderSchools

[Jenny Joyes LVHS @JoyesOfCooking]

Thank you to all these trashy students and staff from @Fremont1_LVHS for helping make our school campus cleaner. #earthday2021