@Nigella_Lawson Been prepping a giant "lasagne of love" for a celebration of my mum's 70th this weekend. Evidently, my wee man is quite a fan of the meat sauce. Bowl #3 in the pic, by the way! ππ
@1NewsNZ I mean, the story was fine, but gosh I wish you'd got some expert takes from the likes of @tzemingdynasty. Does the best job of anyone I've seen of distilling what is a very complex issue into something very accessible and thought provoking!
@ColourMeFiji As a representative of said data collecting agency, a real pain in the ass, I feel ya, but such important information π€ A lot of resource decisions are made off the back of these surveys. There. I've done my part for the public good #goodcivilservant π lol
@ColourMeFiji Been waiting for someone to offer more nuanced commentary. As much as some of the points and questions raised have been valid, some of the language has been a bit....gross, and feeling a bit like pack mentality bullying.
Mmm, straight to the pool room with you: fridge forage vege (carrot, capsicum, courgette and watercress) slow braised in spicy #gochujang, served with vege patties and kumara/feta rosti π€€ @ Wellington, New Zealand https://t.co/hITNzHcXAT
First time making my preferred vegan version of sag paneer (a la @bosh.tv) using leafy greens solely plucked from the garden. Tasting extra lush! @ Wellington, New Zealand https://t.co/bGwVlyYLIg
AG helping to unpack and sort today's delicious @wonkybox.nz delivery. What will we cook with this week's bounty...? @ Wellington, New Zealand https://t.co/fGTyZ2UO2j
Soaking it all up at Wellington Polyfest on a rare night out βΊοΈ Thanks for the invite @dr._chufuluifaga @ Wellington, New Zealand https://t.co/cVFUHM5ZOL