Arleen Galano

[Afrim Pristine @AfrimPristine]

Cutting an aged gouda with chef Alain Ducasse, what an honour for myself and @Cheese_Boutique. Who wants some?!

[Afrim Pristine @AfrimPristine]

Alain ducasse oozes professionalism and class. What an honor and a pleasure to have him @Cheese_Boutique a proud moment for the cb family

[Bar Isabel @BarIsabel797]

Pleasure to cook for Alain Ducasse today! W/ ryanbaddeley #pintxos #morcilla #boquerones #sardinas… http://t.co/91HfWqdxnx

[Chef John Higgins @haggisracer]

All ready to go at The Chefs'House for The Gala Dinner Celebrating Chef Alain Ducasse.

[Jen Chan @foodpr0n]

Tonight's rather fantastic #DucasseAtGBC event. All the chefs bringing out their A game. (1/2)

[Jen Chan @foodpr0n]

More eats at the #DucasseAtGBC @GBCollege

[The Cheese Gallery @cheesegallery]

Outstanding food @Cheese_Boutique with Chef Alain Ducasse #DucasseAtGBC @GBCCHCAToronto
@BTRealEstate Thank you!

[Jason Bangerter @chefbangerter]

Nice to see u! RT @MairlynSmith: my pick for the winner tonight #DucasseatGBC savoury pannacotta from @chefbangerter

[Jen Chan @foodpr0n]

The chefs applaud Alain Ducasse before he heads out for the night @GBCollege #DucasseAtGBC

[Arleen Galano @maggalano]

Culinary king Alain Ducasse makes a meal of Toronto

http://t.co/WLiK1XQfDt via @torontostar

[Arleen Galano @maggalano]

bucatoronto's photo http://t.co/79RhY3y9i2

[GBC CHCA @GBCCHCA]

@ChefChuckHughes signing his book Chuck Day's Off @GBCollege #DucasseAtGBC

[GBC CHCA @GBCCHCA]

Chef Alain Ducasse signing his book Nature @GBCollege #DucasseAtGBC

[GBC CHCA @GBCCHCA]

Rabbit and pork creation of Tyler Shedden of Cafe Boulud at French Culinary Market #DucasseAtGBC @GBCollege

[GBC CHCA @GBCCHCA]

Sheep's milk cheese, double decker water buffalo camembert, white cheddar, Mont Forte #DucasseAtGBC @GBCollege

[GBC CHCA @GBCCHCA]

Patrick McMurray of Pearl Diver prepping oysters - a crowd-pleaser at French Culinary Market #DucasseAtGBC @GBCollege

[GBC CHCA @GBCCHCA]

Alain Ducasse trying Drake Hotel's root vegetable tartine w fois gras on crostini #DucasseAtGBC @GBCollege

[GBC CHCA @GBCCHCA]

Opera cake prepared by GBC chefs in training - yum!

[GBC CHCA @GBCCHCA]

Smoked rodwilde oyster w caviar and chives @splendido_to French Culinary Market #DucasseAtGBC @GBCollege