Karibu utembelee banda letu ujionee bunifu mbalimbali ikiwemo chanjo ya samaki, uji tayari, funza lishe, chujio la maji na mtambo wa kisasa wa kuchakata na kuzalisha mbolea asilia katika viwanja vya Themi Njiro geti la Asilia tunatazamana na jukwaa kuu.
1 year ago my article was published with @tandfonline. Here’s to another year of great research impacting future works: https://t.co/ySq5OtRZ5Q #AcademicTwitter
Could this genetically modified tomato with anti-inflammatory and anti-cancer properties change minds about GMO crops? @nytimes https://t.co/qZHWaETvOC
Breeders across @CGIAR are using computer simulations to model what would happen if they applied various improvements.
Now scientists at @IITA_CGIAR@CIMMYT@Cipotato@ICRISAT@BiovIntCIAT_eng@irri are using the simulations to optimize their programs.
https://t.co/LLwUaAGEbj
Watch our #video showing the introduction of how XRF into the breeding process has been a game changer for in the development process of staple crops that are biofortified with minerals: https://t.co/v39r7qVcIo #ScienceDays
🇰🇪🌿 Kenya Cassava 🚜🇰🇪
Disease-resistant #cassava varieties offer farmers hope in tackling food insecurity
Kenya approves GMO cassava for farming after years of research | Business Daily https://t.co/Bpn4R0I3AQ
@IITA_CGIAR@kalromkulima@CassavaPlus@NextGenCassava@l_lava
Amid big #covid19 challenges, @HarvestPlus & partners extended the reach of biofortified crops in 2020:
-9.7m farming families growing (+14%)
-23 varieties released in 9 countries
-286k farmers trained (64% women)
Learn more: https://t.co/XIsylAlKzu
Nitrogen use in agriculture is a complex issue. Researchers, including scientists at
@CIMMYT & @CGIARclimate, are measuring global N20 emissions from maize🌽 and wheat🌾 fields to get a better understanding of trade-offs.
🔗 Learn more: https://t.co/683aNhp8ov #OneCGIAR@CGIAR
Looking for a new recipe to try? This Iron Bean and Vitamin A Sweet Potato Puree is popular in #Malawi and enjoyed across the region, and has been adopted from the @BiovIntCIAT_Lib recipe booklets developed by the late Rodah Zulu.
https://t.co/bIFf75l1B1
2 billion people don't get enough essential vitamins and minerals in their daily diets. The Commercialisation of Biofortified Crops (CBC) Programme works to end #hiddenhunger. Biofortified crops are practical, affordable, and natural sources of nutrition. https://t.co/oHjOK1L8Q0
The Director General of @ResearchRice has stressed the importance of biofortified zinc rice to free children, women, and common people from malnutrition-related complications. Learn about @HarvestplusB's work in this endeavor: https://t.co/gUqzndNFUG via @dailysunbd
Biofortified crops can address #hiddenhunger. Research has shown that iron beans can provide up to 80% of daily iron needs, while regular consumption of vitamin A OSP can provide up to 100% of daily vitamin A needs. Learn more of our work in #Uganda: https://t.co/lgfOmQU8SN