@chefarchiepie@feygriffin I also always believed that terrines don't have a crust, and we cook them at home in a Baño Maria. An aunt of mine used to say tha paté en croûte. But it looks delicious!!! Good récipe!!
"Transitions are almost always signs of growth, but they can bring feelings of loss. To get somewhere new, we may have to leave somewhere else behind." ~Fred Rogers. From gruel to Overnight Oatmeal Topped w/Cherry Pie Filling https://t.co/bqBnhQwuyV Oatmeal