Marisol Chicago collaborates with LA's Kismet Chef Sarah Hymanson tonight for a special dinner inspired by Laurie Simmons' art, Simmons will also be in attendance. Book Reservations: https://t.co/XPo3TG2wQL
Happy #NationalCookieDay! The Counter is currently offering a Peanut Butter Cookie, whipped up by Pastry Chef Tayllor Townsend. It's gluten-free and topped with celery salt and maldon.
It's our first birthday, and we're excited. So much so that we're hosting a celebration dinner and giving a portion of its proceeds to the MCA's Teen Creative Agency. We hope to see you there! Reservation info + more details: https://t.co/JuDRe1rD3C
"Hammel, a chef beloved for his support of local farms and sustainability, echoes this passion for color, whimsy, and layered textures." - @voguemagazine on Marisol
Read more: https://t.co/bREawn1Tl2
Brunch is now offered at @marisol_chicago on the weekend; even a meat-lover can't deny this delicious veggie burger. Reservations: https://t.co/XKUdX0o411