Root to Market

Delivering restaurant quality produce to your door.

Built to support the local supply chain and independent businesses.
@fhiorrestaurant

Sign up on the link.

[Root to Market @market_root]

We're delighted to announce the addition of a VEGAN OPTION to our Christmas Pre-Order Menu!

Behold: the Vegan Mushroom & Chestnut Pie from Jarvis Pickle 🥧

Stuffed full of mushrooms, sweet potato and a good measure of truffle oil 🤤

ORDER NOW - https://t.co/GdUwgq2xej

[Root to Market @market_root]

We're working with the lovely @PlateExpects this week for an exclusive collab with Pretty Pickled 🤟

Set your alarms for 12pm TOMORROW when these gems drop on the site 🔥

Why not pair with @ayepickled Bread and Butter Pickles and gift to your pickle-loving pals? 🥒

[Root to Market @market_root]

How much do you love food puns?

We bet you don't love them as much as Sarah. Sarah is an Edinburgh based Artist and Illustrator. She creates hilarious food-based prints that look delicious on your walls!

Sarah of the North prints now LIVE on the site 💥

[Root to Market @market_root]

We took a wee trip to Santu's new Coffee Bar last week.

Tucked away in the Canongate, this is the perfect spot for a silky smooth flat white ☕

️They also boast the best pastel de nata outside Portugal 👀

Swipe for a sneak peak of their beautiful space.

[Root to Market @market_root]

Coming VERY SOON 👀

The unbeatable Scottish Asparagus from Lunan Bay Farm will be back in stock from early May! They're very kindly prioritising their stockists from last year, so we will be among the first to bring this beautiful produce to you!

Watch this space...

[Root to Market @market_root]

New to the stage.... Yamasaki from Domaine Duseigneur is the ultimate al-fresco drinking red wine. Natural, fruit driven with blueberries, blackcurrants and a subtle dried herb note. It's best served slightly chilled, so pull up a deckchair and sip it in the sun! 🍷

[Root to Market @market_root]

We're sad to say that our Home Meals (including the beloved Cookies) will be coming to an end. 😢🍪💔

Stock up on your favourites before they're gone; available until 3.30pm tomorrow or while stocks last.

Shop home meals: https://t.co/dMvAWovZNL

[Root to Market @market_root]

Nduja, the stuff dreams are made of... spicy, spreadable sausage. We're proud to be stocking some made with high welfare Scottish pork by local producer @HammondCharcute

Try the recipe below for some inspiration, we've got all the ingredients in stock!

https://t.co/2z27flTs0S

[Root to Market @market_root]

Some tasty new Italian cheeses in stock now, as well as the perfect Italian wines to sip alongside them!

These were featured on last night's Fhior Wine Club tasting evening, but we didn't want you to miss out so we made sure to get plenty of extra stock in. 🧀🇮🇹🍷

[Root to Market @market_root]

Give yourself a mini spa treatment... We've added the original Rosemary and Frankincense Salt Soap from Dook to our range, and it's full of natural nourishing ingredients like organic coconut oil, raw shea butter, Himalayan salt and activated charcoal to give your skin some love.

[Root to Market @market_root]

With restrictions easing and temperatures creeping into double figures, this weekend it's time for a picnic in the park! 🧺

Pack yourself a goodie bag with tasty chorizo from Hammond Charcuterie, a wedge of cheese, fresh fruit and crusty bread 😋

[Root to Market @market_root]

Our Pea & Mint Velouté, check out that colour! 😍💚

The taste is just as stunning – bright, fresh and smooth, a delicate mouthful of spring. And it's suitable for vegans too!

[Root to Market @market_root]

Take your salad to the wild side! Our locally foraged salad is back – a mix of the season's tastiest wild leaves and herbs. Toss with a splash of Smoked Dulse Vinegar for an earthy taste sensation. Customers say they'll "never be satisfied with supermarket salad leaves again!" 🌱

[Root to Market @market_root]

We've got a selection of Spain's finest cheese and wine in stock now, featured on the last Fhior Wine Club tasting.

Book your place on the next evening, exploring Italian wine & cheese on Saturday 17th April. Book via https://t.co/T9JH9RcwVr

Get yourself a taste of sunshine! 🇪🇸

[Root to Market @market_root]

Our Satay Chicken Curry has quickly become a favourite of the RTM team! Juicy chicken thigh and pepper, in a creamy, lightly spiced satay sauce. Serve it up with our Spiced Cauliflower and Wild Leek Brown Rice Pilau, or some chips to mop up the sauce if you're feeling naughty! 😋

[Root to Market @market_root]

In case you didn't eat enough chocolate over the weekend... 🍫

Our decadent grown up twist on the family favourite, Bread and Butter Pudding, is drenched in aromatic custard and laced with melty chunks of dark chocolate. Add a dollop of crème fraîche or ice cream if you wish!

[Root to Market @market_root]

Hoppy Easter Weekend everyone! 🐰🥕🐣

Hoping the bunny will enjoy snacking on some Purple Haze Carrots and leave us a basket of chocolate eggs in return! If you missed these colourful carrots this week, they'll be back in stock very soon.

[Root to Market @market_root]

New home meals are here! You need to try the Pork Kofta with Masala sauce – juicy, spicy, moreish meatballs. We love them laid out as part of a mezze-style spread, but could also probably finish a portion to ourselves with some toasted flatbreads to mop up the sauce. 😋

[Root to Market @market_root]

@fionarichmond8 @BBCTwo @chefsrsmith Thanks! 🙌

[Root to Market @market_root]

Tune in to @BBCTwo tonight at 8pm to see @chefsrsmith begin his #GreatBritishMenu journey! The theme this year is British invention and innovation, and the first episode will see the four chefs compete for Scotland with canapes, starters and fish dishes!

[Root to Market @market_root]

@MagicFeast 🙌