Matcha Lab- Day 12:
🪔Diwali season has made me a chef!
I present to you ✨Matcha Coconut Barfi✨ guysssssss🙂↔️
Never thought Japanese Matcha would blend in so well with our Indian Mithai
Matcha Lab- Day 11:
Quickly made an iced latte for me and my brother as soon as i reached home for the Diwali prep🥰
(See the matcha grains in the milk? This is what happens when you don’t sift it before frothing🙈)