Mathieu Theis

Co-Owner at MAME, Swiss Barista Champion 2016 & 2018. I dedicated my life to coffee.

[Mathieu Theis @mati8050]

@tracyybu It’s kind of cute

[Mathieu Theis @mati8050]

@tracyybu You are making a lot of progress for only 8 days

[Mathieu Theis @mati8050]

@yvescab @ASvanevik @ThatChrisRyan Thanks for the tag 🙏

[Mathieu Theis @mati8050]

@jeromemariot Tes filles t’ont pris ton téléphone ?

[Mathieu Theis @mati8050]

@Bluewall Nice. I checked your orders is on your way. Should receive it on Monday.

[Mathieu Theis @mati8050]

MAME coffee website is finally out!
.
you can order our coffees online,
we ship worldwide 💫🌏
there are coffees we serve at MAMEs, as well as special championship coffees!
.
Please find the link in… https://t.co/INgRFYBuRJ

[Mathieu Theis @mati8050]

@sh1chimi No one is forced to buy expensive coffee for comp. I made twice WBC final with 10$ a kilo coffees.

[Mathieu Theis @mati8050]

So proud of this guy chris_sotiros. I had the privilege to coach for the Greek Barista Champinship. I learned a lot from him, very passionate barista and super professional. He is using our MAME Amber Orange espresso… https://t.co/m1IbEal0pj

[Mathieu Theis @mati8050]

Results are out and we have a new champion emifukahori is the new Swiss Barista Champion 2020.
I’m extremely proud of her and for the coffee she used.
It’s a coffee from Guatemala from a farm called La Senda. We… https://t.co/mGIjVzUpob

[Mathieu Theis @mati8050]

Vient de publier une photo https://t.co/ZHQdW6FRk4

[Mathieu Theis @mati8050]

Vient de publier une photo à MAME https://t.co/jlRIryuYTf

[Mathieu Theis @mati8050]

Merry Christmas to all 😊 from Japan. I wish you a wonderful time with your family and friends. https://t.co/gCVKxQVfss

[Mathieu Theis @mati8050]

Breakfast in Switzerland with yellow cherry. Like coffees, some cherries 🍒 exists also in yellow. https://t.co/hyYyBXO0OI

[Mathieu Theis @mati8050]

My first coffee blossom. I wish you were with with me to experience this incredible smell of coffee flowers à Campinas, Sao Paulo https://t.co/fxWketCweh

[Mathieu Theis @mati8050]

Today we had a nice challenge. Pick up the same coffee and process it as creative as possible. I choose to cook my coffee sous vide at 40 degrees together with tropical fruits. Let’s see the results tonight. Good… https://t.co/REB4L8wYUG

[Mathieu Theis @mati8050]

Mateo holding a coffee plant. I’m very happy I can bring my kids to @daterracoffee to show them my passion
#specialtycoffee
#specialitycoffee
#lovemyjob à Daterra Atividades Rurais https://t.co/677RJB9v9c

[Mathieu Theis @mati8050]

From a seed to first leaves to definitive leaves à Daterra Atividades Rurais https://t.co/LMunE5W4Cd

[Mathieu Theis @mati8050]

Listening and learning how a farm works. Super interesting
#keeplearning
#specialtycoffee
#lovemyjob à Daterra Atividades Rurais https://t.co/CQP5TmU0ea

[Mathieu Theis @mati8050]

How can not fall in love in this paradise...
@daterracoffee
@daterracoffee
julianasorati
iamjessoliveira
emifukahori à Daterra Atividades Rurais https://t.co/HX8miUKgO0