Matt Sorrell

I'm a freelance writer, specializing in magazine and newspaper features and corporate communications.

[Matt Sorrell @matt_sorrell]

St. Louis is one of the cornerstones of blues music but doesn't always get the credit it deserves. Here's a recent piece I wrote about the blues scene in STL. Get out and support local music! https://t.co/uy1mIVgpol

[Stanley and Arlene @RobustWineBar]

@matt_sorrell and Beth, Thank you for the AMAZING cocktails tonight! You. Rock. #PartyAtCoolfire

[Matt Sorrell @matt_sorrell]

http://t.co/UmLAN8qx

[Matt Sorrell @matt_sorrell]

Matt Seiter holding court at the release party for "The Dive Bar of Cocktail Bars" at Sanctuaria. @ALIVEMagSTL

[Matt Sorrell @matt_sorrell]

With Matt Seiter, the Sanctuaria crew and assorted ne'er do wells for the release of "The Dive Bar of Cocktail Bars" @ALIVEMagSTL

[Matt Sorrell @matt_sorrell]

THE FEED: Chef Josh Roland's Spin on Salt’s Menu Debuting Tonight http://t.co/iyBEWgLQ via @feastmag

[Matt Sorrell @matt_sorrell]

@sippinstl Well done!

[Matt Sorrell @matt_sorrell]

@GailPennington Everything

[Matt Sorrell @matt_sorrell]

Hey, my new biz is finally up on Twitter. Like us @CocktailsAreGo

[Matt Sorrell @matt_sorrell]

@NekoCase it's a long way to the top if you wanna rock n roll

[Matt Sorrell @matt_sorrell]

@rainnwilson gross. Whatever. Ok.

[Matt Sorrell @matt_sorrell]

@jpollackphoto us too!

[Matt Sorrell @matt_sorrell]

@jpollackphoto ain't mad

[Matt Sorrell @matt_sorrell]

@Ellieb928 sorry to hear it. I lost mine this past Fall. She was 20.

[Matt Sorrell @matt_sorrell]

@jpollackphoto @rootstl Thanks for coming in! Glad you had a good time!

[Matt Sorrell @matt_sorrell]

@EvanBenn @feastmag Thanks! I'll be there a few nights a week probably. C'mon up!

[Matt Sorrell @matt_sorrell]

THE FEED: Root to Open Friday, Former Terrene Sous Chef Mike Warhover On Board http://t.co/DixrAdrr via @feastmag

[Matt Sorrell @matt_sorrell]

THE FEED: Jilly's Cupcake Bar A-Go-Go Debuting in Des Peres, Food Network Appearance Sunday http://t.co/zxdth0sb via @feastmag

[Matt Sorrell @matt_sorrell]

THE FEED: Catching Up With Craft on His Plans and Pasta http://t.co/Vp2SxD1o via @feastmag

[Matt Sorrell @matt_sorrell]

THE FEED: Crushed Red on Pace to Open in Clayton in February http://t.co/ygFNIBNj via @feastmag