mattson.bbq

🔥 Flame grilled food lover
🍖 Backyard BBQ pitmaster
👪 Dad of 2 great girls, husband to 1 lovely lady
📸 Food blogger
🇦🇺 Gold Coast, Australia

[mattson.bbq @mattsonbbq]

@MortysMortuary @Telstra @Twitch same issue here on the GC NBN over HFC... some websites are failing to load, others working ok, no issues on 4G failover

[mattson.bbq @mattsonbbq]

Smokin' hot Salmon Magic!

Put my @MisRubins prize to good use with these awesome Salmon fillets.

Coated 2 fillets with the spicy Fish Magic rub, and the other with Creole magic seasoning.

Cooked on the @LouisianaGrills K24 with @HeatBeadsBBQ on reversed @GrillGrate grills

[mattson.bbq @mattsonbbq]

Guess the protein? (Post below, then hit the "see more" to expand the answer)
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Anyone?
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Steak?
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Lamb?
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It's maple infused pork loin with BBQ rub seasoning and smokey molasses glaze.

[mattson.bbq @mattsonbbq]

@FoodadvisorBlog @yodersmokers @GrillGrate thanks bro!

[mattson.bbq @mattsonbbq]

What's better than a medium rare rib fillet?

Got these amazing Robina Village Cowshed Rib Fillet steaks, seasoned them up, seared em and ate them!

Cooked in the @yodersmokers YS640 over my @GrillGrate to medium rare @ 135°f before a 5 minute rest.

#bbq #bbqsteak #grilledsteak

[mattson.bbq @mattsonbbq]

@HeatBeadsBBQ haha! me too!

[mattson.bbq @mattsonbbq]

@GrillGrate (whoops wrong tag in original post)

[mattson.bbq @mattsonbbq]

Yeah 🤤 or nah 🤯?

@ladybrookfarm rump steak, simple SPG seasoning and a lot of heat!

700°f @grillgrates in my @louisianagrills with @heatbeads lump charcoal

Lots of good sizzling sounds and smells while this bad boy cooked up that's for sure!

#bbq #grilledsteak #steaklovers

[mattson.bbq @mattsonbbq]

First time reverse sear on the @LouisianaGrills Kamado

Ladybrook Farm T-Bone & Y-Bone steaks...

Smoked with Iron bark and Apple with @HeatBeads lump, then seared hot to finish to medium rare

DELISH!

[mattson.bbq @mattsonbbq]

Ladies and Gentlemen, let me introduce my new Giant Strawberry, I mean @LouisianaGrills kamado ;)

The Kamado is next level, just look at these epic cowshed pork steaks with bbq glaze from SmokeyQ cooking away on the @GrillGrate with @HeatBeads lump charcoal.

#kamado #bbq #pork

[mattson.bbq @mattsonbbq]

Had the honor of cooking for a mates 50th, started with some butter aged @capegrim rib fillet, sous-vide for 2 hours at 135f with the @AnovaCulinary and flamethrower seared with garlic butter to finish - exceptional!! #bbq #grilledsteak #flamethrower #anova #sousvide

[mattson.bbq @mattsonbbq]

@FoodadvisorBlog @yodersmokers thanks mate :)

[mattson.bbq @mattsonbbq]

Smoked savoury pork sirloin roast🤤👌

Have you ever smoked a whole pork sirloin roast? This was my first time and it was epic!

24 hour dry brine, Smoked in the @yodersmokers YS640, sliced and eaten ALL up!

#bbq #porkroast #bbqpork #yoder #whyiyoder

[mattson.bbq @mattsonbbq]

@BarbecueLogic @yodersmokers @BBQrsDelight @GrillGrate thanks bro!

[mattson.bbq @mattsonbbq]

Reverse Seared Smoky Wagyu Picanha.

24 hour dry brine, 1 hour smoke in the @yodersmokers with @BBQrsDelight Cherry & Pecan pellets, rest and then 650f grill on the @GrillGrate 's to finish IT @ 131f

SENSATIONAL

[mattson.bbq @mattsonbbq]

Glazed Pork steak? HECK YEAH!!

Marinated these Cowshed pork steaks in a mustard and vinegar sauce, before seasoning with Smokey Q BBQ rib rub.

Grilled HOT on the Yoder Smokers YS640 with GrillGrate for about 5 minutes, Glazed, rested and consumed!

DANG!

[mattson.bbq @mattsonbbq]

Cheeky weekday brisket!

Working from home has its perks, it certainly made it easy to get some weeknight BBQ goin' down!

This @ladybrookfarm brisket came farm fresh a week ago and has been burning a hole in my fridge shelf all week... So today was the day!!

[mattson.bbq @mattsonbbq]

Kinda like @Joespizzanyc

Missing Big Apple pizza, and the best slice we had was from Joe's in time square. Attempted to recreate it at home & cook it in my @weberbbqausnz using @heatbeads lump charcoal.

It's a classic mozzarella cheese pizza with just a bit of basil & oregano.

[mattson.bbq @mattsonbbq]

Meltique striploin steaks!!! 🤤🤤 Anyone tried them?

I've never had these before, but my main man Shiloh at the cowshed robina Village said it was one of his go-to steaks.

Sous-vide for 2 hours before a sear on the Grillgrates atop the weber. So buttery, so juicy, so meltique!

[mattson.bbq @mattsonbbq]

@yodersmokers thanks @yodersmokers!

[mattson.bbq @mattsonbbq]

Smoked Beef Ribs!

Cowshed beef ribs/SmokeyQ rub
12 hours in the @yodersmokers @ 225/250f
1 hour rest
No Leftover

#bbqribs #beefribs #beefshorties #smokedbeefribs #smokedribs #shorties #smokedshortrib #yoder #whyiyoder #cowshedrobinavillage #smokeyq