Happy New Year to our customers🎉
If you didn’t already know, we deliver every Wednesday and Friday to a range of postcodes in North London. Offering a safe delivery if you have covid, are isolating, working from home or if it just makes life easier 😊
https://t.co/U0AkebssKZ
Edited by GTW member @jennylinford this endearing book with 90 recipes is master butcher Paul Grout's account of a lifetimes pursuit of skills, experience & self-knowledge, working with meat, preparing & cooking it, & his current venture in Stoke Newington Church Street.
So excited to announce the launch of ‘Meat London - The Book’ released Tuesday 5th October, available to pre order now on our website or in store.
More than just a cook book,we give you the insight into the work & care that goes into running a good butchers!
🏴 Haggis!! 🏴 Celebrate Burns Night on Monday 25th Jan with Scotland’s finest. Available in 1lb, 2lb and 4lbs at Meat London. They’re ready to collect now, deliver or reserve. Remember we’re closed Mondays so last day to collect will be Sunday.
@GrantsofSpeysid
We’re taking orders for Thanksgiving and Christmas at Meat NW5. We can take orders in the shop, over the phone or by email. Secure your bird and other essential meats now and be ready for the big days #christmas#thanksgiving#order#secureyourbird
With Lockdown#2 on it’s way, we want to reassure all our customers that our FREE delivery service will continue on a Wednesday and Friday each week. The postcode areas we deliver to can be found at https://t.co/U0AkebssKZ and by clicking on ‘Shop Online’
As we did before, Meat NW5 will continue to serve the community during #Lockdown2. Please shop local and support small businesses in the area. Thank you all and see you soon. Stay safe #shoplocal
Some of our friends and neighbours on Church St will be forced to closed in a few days; please pop in and support them if you can, spending your £ locally has such a massive impact for us all #shoplocal#shopindie
Camembert? Cheddar? Brie? Whatever your #fromage fancy, spend £20 at @Cheese_team today and receive a free jar of #Christmas chutney. Aren't they grate? (Sorry, not sorry)
Thanks to everyone who entered, tasted and judged the Stokey Pokey Sausage Competition on Sunday. 221 voters, 20kg of cocktail sausages, 30L of Mulled Wine and Clara presented our Champion. The best competition in town. #sausages#StokeNewington