Making sense out of meat & livestock production from the ranch to the consumer.
Coordinator: Dan Hale, PhD., Associate Director for Ag and Natural Resources.
So, how does AgNext use technology to measure methane emissions from steers? View our new blog that discusses the importance of C-Lock's Greenfeed Measurement Systems in AgNext's research.
https://t.co/KSThkf9coq
Interested in selling beef directly to consumers? Check out this upcoming @txextension program at @a_agrilife with myself, @TiffDowell, and @Jadeevictoriaa! Register at https://t.co/JXgg0pIyM1
During the School for Successful Ranching at #cattleraisers22, Justin Benavidez & Tiffany Dowell-Lashmet shared key considerations regarding direct beef sales. 👇🏼
✅ Slaughter date availability
✅ Tour the plant
✅ Ask to see handle packaging
✅ Get pricing sheets to compare
New paper describes that 60% of all global methane originates in tropical wetlands. 84% of the global methane increase originated in these regions. | Nature Communications https://t.co/fYjfHHwA1Q
According to this new Global Methane Tracker IEA Analysis, methane emissions from the energy sector have been underestimated by a whopping 70%. | IEA https://t.co/tcW5TLWIc8
Youth are our future. And Texas Farm Bureau and County Farm Bureaus across the state helped youth dreams grow by donating more than $1.62 million through scholarships, livestock shows, and other FFA and 4-H activities in 2021.
#TipOfTheWeek: Reminder for #caterers and #chefs, bacteria can double in number in as little as every 20 minutes if left in the Danger Zone (40-140°F) for more than 2-hours. Keep food safe by keeping hot foods hot & cold foods cold. #FoodSafety
Are you considering signing a #Carbon contract?
On Monday, I'll be publishing my key considerations list on the TX Ag Law Blog.
Be sure to read the contract & use my list to help analyze before you sign!
Subscribe: https://t.co/Oyn6enU7er
#carboncontract#agtwitter
We are kicking off our 2022 Educational Webinars with an engaging conversation of Meat in the Diet. Make sure to join us on Monday, January 10th at 12 PM CT!
Click here to read more and register: https://t.co/80l9FF5xVB
Checking out #CampBrisket at Texas A&M this afternoon and tomorrow. Some of the state’s top pit masters have gathered to teach folks how to properly prepare Texas’ most sacred meat. @AgRiley79 kicking things off this afternoon with a seminar on beef grading:
2022 Outstanding Research Award in Cotton Agronomy: Juan Landivar, center director, Weslaco and Corpus Christi Center, Texas A&M AgriLife Research and Extension
CONGRATS! #bwcc22@NCottonCouncil@txextension#cotton
2022 Dr. J. Tom Cothren Outstanding Young Cotton Physiologist Award: Emi Kimura, associate professor and Extension agronomist, Texas AgriLife Extension, Vernon cotton and state peanut specialist
Colleague Paul DeLaune accepted award on her behalf. #bw22#cotton@txextension
Texas is picture perfect. Capture an image of rural Texas, and you could win our 2022 Photo Contest!
Entries are due June 1. Get more details: https://t.co/TLtc0WnH2T
Complete list of rules, eligibility and prizes: https://t.co/47zKOqsqgo