Mee McCormick

⭐️ Real food rock star, farmer, rancher & mom
🍳 Chef & owner of Pinewood Kitchen & Mercantile
📖 Author of My Pinewood Kitchen, A Southern Culinary Cure

[Mee McCormick @meeemccormick]

Thank you @FSRmag! Fantastic to share a positive light in COVID storm that captured most of the hospitality industry. Pinewood shines bright y’all... Our tiny kitchen practices inclusivity & positivity. https://t.co/F8CNG2Rgqy

[Mee McCormick @meeemccormick]

You may notice a familiar face in this month's @nashlifestyles! Thank y'all for including my book "My Pinewood Kitchen: A southern Culinary Cure" in your 2020 gift guide. Grab it for yourself here: https://t.co/LmFGbAc91e

[Mee McCormick @meeemccormick]

Thank you, Better Homes & Gardens (@BHG), for sharing my thoughts on one of my favorite food trends we'll be seeing in the new year. Check it out: https://t.co/CzGmXFI7Fz

[Mee McCormick @meeemccormick]

Sharing what I'm making this Christmas over on @Forbes! Check it out. https://t.co/wQBJo9ZHxX

[Mee McCormick @meeemccormick]

I present to you... My Christmas Kitchen Playlist. It's a mix of Christmas favorites that I've come to love and play on repeat this time of year. I hope you enjoy. https://t.co/e6rMUeDZLZ

[Mee McCormick @meeemccormick]

Making the perfect biscuit is easier than you'd think. I've listed one of my favorite tips and tricks over on @gardenandgun. Check it: https://t.co/vecqiCZsKT

[Mee McCormick @meeemccormick]

A little birdie told me today is #NationalWearYourPearlsDay and you know this Southern gal had to participate. Who else here has a favorite set of pearls?

[Mee McCormick @meeemccormick]

.@FIRSTmag shared my hot tip on how to find spices like cinnamon sticks, vanilla beans, or dried ginger for a deal! Check it out: https://t.co/f3NBemsoUR

[Mee McCormick @meeemccormick]

Comfort Food In Uncomfortable times is what I do best In Pinewood Kitchen. I was raised on Mac & Cheese - but it always hurt my stomach because I was allergic to dairy. Check out my super creamy veggie Mac & Cheese recipe now: https://t.co/pGjTamLX39

[Mee McCormick @meeemccormick]

I’m revealing my new #holiday cake today! Wait for it... GLUTEN FREE DAIRY FREE BUTTERSCOTCH BUNDT CAKE!!!! And guess what? We can make it vegan too! 🙌 Let me know if you like the traditional #bundt cake on your LEFT 👈 or the new age style on the RIGHT 👉!

[Mee McCormick @meeemccormick]

I am so thankful to have changed my beliefs & become someone that I didn’t know existed - inspiring my girls to dream outside of the box & to lead from where they have been led. Because this is how we become who we were created to be.

[Mee McCormick @meeemccormick]

I woke up feeling grateful for the life I’m living. Chef, Rancher, Farmer, Baker - I never imagined this is who I would become. As a girl I believed these roles to be male & I thought I had to do fancy things to live a life of value.

[Mee McCormick @meeemccormick]

All The Things I’m Grateful For..
This year the table will be tighter & smaller but it will have these 4 people seated at it & for this I am full.

#familylove❤ #holidayjoy #thankfulhearts #farmhouseliving

[Mee McCormick @meeemccormick]

This might be my favorite holiday dessert. The whole cranberries are bright & tart & super crazy good for our gut health. I use monk fruit sugar as a sweetener as it’s low glycemic. But you can use whatcha’ want. Full recipe on my Instagram!

https://t.co/IrkKeY8EyO

[Mee McCormick @meeemccormick]

My Thanksgiving Menu: Green Beans are an essential part of our Thanksgiving table. Combing them with mushrooms gives them an immune balancing boost. Maitake are my most beloved as they are woodsy in flavor and meld well with sage. The full recipe is over on my Instagram!

[Mee McCormick @meeemccormick]

It’s been good living a full life and every bit of being your momma has been incredible. Watching you find your way into adulthood is just as exciting as watching you as a baby take your first steps. You are all the things & all those things that you need are inside of you.

[Mee McCormick @meeemccormick]

Spending the weekend in Oxford, Mississippi with this sweet girl of mine. Hard to believe you are a senior. To say it’s gone fast can’t be true as it’s been dense and sweet like cheesecake. The richness has been raising you.

[Mee McCormick @meeemccormick]

Bringing the watermelon radishes from the farm to our avocado toast on this weekends brunch menu.

[Mee McCormick @meeemccormick]

Life with Jack and Mable.

[Mee McCormick @meeemccormick]

It’s the weekend and I’ve got cinnamon rolls for days... and that #vegan butter cream will make you weep with joy😝

#nashvillebrunch