Desde que vi ese video que explica todo lo que pasa en tu cuerpo por dentro en ese momento NI EN PEDO me haría esto prefiero cortarme la extremidad o lijarme la piel
Milanesa a la Napolitana at Benito Nazar
📍 Buenos Aires, Argentina 🇦🇷
Taste Argentina: https://t.co/GRGperoa1g
Born in Buenos Aires in the 1940s, milanesa a la napolitana is an Argentine classic: a pounded, breaded meat cutlet fried until golden, then topped with ham, tomato sauce, and a thick blanket of melted mozzarella.
In traditional neighborhood bodegones, portions are serious business. This XXL version measures nearly 40 cm and weighs almost 2 kilograms—a massive plate built strictly for sharing.
This is deeply emotional for us.🥹
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