Menu Analytics

Menu Analytics helps food service operations provide their customers with the nutrition content of their menus to meet the needs of today's consumers.

[Menu Analytics @MenuAnalytics]

The rise of plant-based diets: Consumers seeking healthier, cleaner options https://t.co/wWgcaIQpQG

[Menu Analytics @MenuAnalytics]

9 Ways Menus Are Being Influenced by Consumer Preferences https://t.co/iENzI6yzcO via @trycakenow

[Menu Analytics @MenuAnalytics]

Dunkin’ Franchisees Expand Their Portfolio With Curry Up Now https://t.co/xFF62CepVU via @FranTimes

[Menu Analytics @MenuAnalytics]

https://t.co/amDy7BosRQ

[Menu Analytics @MenuAnalytics]

Starting January 1 I will be vegan and sober for the month of January. It should be a learning experience! Wendy Cook and Holly Eberhart Wigley may come on this journey with me. I will post daily on the challenges. #couldbefun #veganandsober

[Menu Analytics @MenuAnalytics]

2022: The Year of the Climb https://t.co/sxXOeMWlgi

[RH Magazine @RH_restaurant]

How one nightclub group with four locations turned into an established restaurant group with 13 in just over a year https://t.co/i22I4FlhpB @hollypetre

[Menu Analytics @MenuAnalytics]

Check out 3 Tips for Restaurants That Want to Be Allergy-Friendly https://t.co/kyY3q0p0FK via @FSRmag

[Menu Analytics @MenuAnalytics]

Check out 3 Tips for Restaurants That Want to Be Allergy-Friendly https://t.co/kyY3q0p0FK via @FSRmag

[Menu Analytics @MenuAnalytics]

Check out How Bartaco's COVID Pivot Removed Labor Pressures https://t.co/2l92L6gyLi via @FSRmag

[Menu Analytics @MenuAnalytics]

9 Ways Menus Are Being Influenced by Consumer Preferences https://t.co/iENzI6yzcO via @trycakenow

[Menu Analytics @MenuAnalytics]

Michael Mina to open a plant-forward, health-focused restaurant in Hollywood https://t.co/1hw8mIY9gy Great Idea!

[Menu Analytics @MenuAnalytics]

How will the FDA's new sodium guideline impact menus? https://t.co/kC0dJ4abKE #menuanalytics

[Menu Analytics @MenuAnalytics]

New FDA Changes Could Lower Your Sodium Intake - Consumer Reports https://t.co/PpiGdxG3SP

[Menu Analytics @MenuAnalytics]

USDA Recommends Olive Oil for Deep Frying https://t.co/zL6x158tLq

[Menu Analytics @MenuAnalytics]

Look for restaurants to dig deeper into 2021 trends and freshen them up for 2022 https://t.co/9NoeDFtouW

[Menu Analytics @MenuAnalytics]

Food https://t.co/FSClivyAXF via @Webstaurant

[David Henkes @davidhenkes]

.@Technomic has just released updated forecasts for the #restaurant and #foodservice industry for 2021 and beyond. Lot of details in our report, but our middle case growth expectation for consumer spend is 18.5% for the industry and 17.2% for restaurants and bars.

[Menu Analytics @MenuAnalytics]

Recipes Weekly https://t.co/mOzurS6TbF Ginger is a great spice with super food qualities.

[Menu Analytics @MenuAnalytics]

As more than half of consumers deal with food allergies, FARE looks to expand access to care https://t.co/nvv3BDKlmt via @FoodDive