Michael Ligier

🎥 i make videos about food ✨ 3m on tiktok • 250k on ig • 230k on yt

[Michael Ligier @michaelligier]

every time i make spaghetti i add a handful of spaghetti, don’t think it’s enough, add a couple more noodles, then all of a sudden have too much pasta

[Michael Ligier @michaelligier]

@safara_travels japan!! and northern italy/denmark 😤

[Michael Ligier @michaelligier]

a friend sent me this text and needless to say i was heartbroken to realize i did not have @Popeyes on the way

[Michael Ligier @michaelligier]

i constantly have a battle between loving fresh bread and dreading making it at home

[Michael Ligier @michaelligier]

@randomthoughtsJ I will need to head over to Dublin to check it out 😤 also parker house rolls are indeed a religious experience

[Michael Ligier @michaelligier]

what’s a restaurant in a diff city/country that you get super excited to visit whenever you’re there? can be anything from a food truck to fine dining 😮

want to do some vids featuring some good ones around the world 🎥

mine’s eslava in sevilla (serving up some crazy tapas)

[Michael Ligier @michaelligier]

my version of a hot girl walk is my weekly farmers market run

[Michael Ligier @michaelligier]

One of the best threads on content creation I’ve read in a while — lots of amazing insights from creators I love

[Paddy Galloway @PaddyG96]

I know I’ve got a lot of 1 million+ YouTubers following me…

So if you’re one of them. Don’t scroll by. Drop one piece of advice for making better videos in the replies.👇

[Michael Ligier @michaelligier]

@ssdai great read and the toolkit itself has some amazing actionable steps as well

[Michael Ligier @michaelligier]

@TheEditingPod was super inspired by the way the bear was shot and edited, just makes it feel super intimate and intense 😤

[Michael Ligier @michaelligier]

my university offers unlimited google drive space even after graduation so i’m getting my tuition money back by uploading all my raw video files there

i’m currently at 14TB of space used

[Michael Ligier @michaelligier]

@NickDiGiovanni couldn’t agree more

[Michael Ligier @michaelligier]

@wes_yen i loved that it would always be a guessing game of whether or not we got a new pack or if it was an old pack converted to storage

[Michael Ligier @michaelligier]

@MonicaHesse honestly this would probably get me to eat my peas

[Michael Ligier @michaelligier]

@clairelizzie i've gotta start making cured gummy bears, this sounds amazing

[Michael Ligier @michaelligier]

@mediamandy is singapore underrated? i feel like most people recommend i go there for food (and believe me i 100% need to)

[Michael Ligier @michaelligier]

What's an underrated country with an amazing food scene?

[Michael Ligier @michaelligier]

@matt__yao unfortunately they lasted all of 10 minutes because they were too delicious 🤤

[Michael Ligier @michaelligier]

got a package from Julian Slowik from Hawthorne restaurant … was a little scary opening it 😳

thank goodness it wasn’t s’mores

[Michael Ligier @michaelligier]

@HHillierSmith my go to brainstorming playlist is like half john williams 😤

[Michael Ligier @michaelligier]

i've been on a break from creating new content for the past few weeks and it's been great to reset and be more intentional about what i want to make in 2023

would highly recommend it (and excited to start the grind again next week) 💪