Affrettati a registrarti alla II^ Ed. del "Corso avanzato su Trattamenti termici e non termici per la stabilizzazione microbiologica nell’industria alimentare", by @3SAN_UNIPR@unipr e @JBTFoodTech! Corso in modalità ONLINE, iscrizioni entro 13 Novembre!👇https://t.co/Wp8hwTa0RU
☕️ Happy to announce that our manuscript on #coffee and cardiometabolic health has been published in the Eur J Nutr! Thanks to @PMenaParreno@alicerosi@phisquarelab@micheleXIII and all the authors 🤗 Check it out! https://t.co/25yOTtwu1g
Today, 16th June, it should have been our @FBHC2020 starting day 😫! But, here we are! Talking and updating with our Secretariat Staff on the last news and how to let the Conference a safe and great event! More info coming soon! WE REALLY BELIEVE IN #FBHC2020, stay with us!!
A hard decision but it is the only possible one. First global aim is solving this #Covid_19 emergency and taking care of people safety. Then we hope all you will come to Parma to enjoy with great science after this difficult time. Stay safe.
Human Nutrition Lab meeting day. We are now more than 30 (not all in today), PIs, post-docs, PhD and Mphil interns. More than 45 with BSc interns. Many projects, ideas, a lot of happy people. Wow! @Frasca74@unipr@Preventomics_EU@Med4Youth@JPI_HDHL@EU_H2020 @PRIMAInnovation
🗣️ Proud to announce that one of the most eminent scientists in the field of human milk research, Prof. Lars Bode @Dr_LarsBode from @UCSanDiego, will be with us at #FBHC2020 as invited speaker for an overview on human #milk#oligosaccharides! Info 👉https://t.co/P2CBiYBhYe
🟡🔵TWO DAYS LEFT FOR ABSTRACT SUBMISSION 🟡🔵 Alarm clock is ringing, suggesting you to check your abstract and submit it for @FBHC2020 Conference! Link 👉https://t.co/WkppT3Galt