Julia Vorholt wins the 2025 Novonesis Biotechnology Prize for her groundbreaking research on plant microbiomes! More on Bluesky: https://t.co/UdVHgpMRyu
A study by the Hardt lab, with the Sauer and von Mering labs, shows that sugars are abundant in the gut and drive Salmonella Typhimurium expansion across murine models. https://t.co/Dwe11HtBtw
A recent study by the Hardt lab at ETH Zurich in collaboration with the von Mering and Vorholt lab demonstrates that host neutrophils predispose Salmonella Typhimurium elimination by commensal E. coli. 👉https://t.co/fw5fVjlMxQ
Mechanistic Insights Into Post-Translational α-Keto-β-Amino Acid Formation by a Radical S-Adenosyl Methionine Peptide Splicease (Anna L. Vagstad, Jörn Piel and co-workers) @Microbio_ETH@piel_lab • https://t.co/Mll8IG1Zin
What is the story behind Anna Vagstad's favorite molecule, jawsamycin? @Microbio_ETH, @piel_lab Find out on her #IntroducingAngewandte page https://t.co/ckyfDhggBF • https://t.co/Hx8D0zPRCD
Noncanonical protein splicing illuminated. A recent study by the Vagstad and Piel groups at ETH Zurich in collaboration with the Rieher, @BroderickLabFeS, @theStockerLab , and Gugger labs sheds light on the installation of protease-inhibiting ketoamides. https://t.co/8n2uuxVHuI
Thrilled to finally share!
The plant microbiota triggers dose-dependent immune responses that feed back to influence bacterial colonization. This affects non-pathogenic and pathogenic strains, impacting microbiota homeostasis.
Out today in @NaturePlants: https://t.co/qbEgwK3oRI
Post-translational modifications confer important functions on peptides and proteins. The Piel lab @ETH_en Zurich and collaborators discovered a new modification resulting in complex, steroid-like amino acids. More: https://t.co/1pw7FKo7gi
Metabolic plasticity of STm
Hardt lab @Microbio_ETH reveals metabolic adaptations of #Salmonella Typhimurium to changes during infection, i.e. diversification of mixed-acid fermentation & use of partial TCA cycle in response to redox & nutritional changes
https://t.co/2aznyLSt6t
Bacteria inside fungi! A new study by the #VorholtLab shows how artificial endosymbiosis can transfer a metabolic function and drive innovation in biology.
@Nature: https://t.co/ZGiyuaQuVJ
@ETH_en: https://t.co/d6ZDkBM5Rb
Metabolic plasticity of STm
Hardt lab @Microbio_ETH reveals metabolic adaptations of #Salmonella Typhimurium to changes during infection, i.e. diversification of mixed-acid fermentation & use of partial TCA cycle in response to redox & nutritional changes
https://t.co/2aznyLSt6t
The recent Wolfsberg Meeting of the Swiss PhD students in immunology was again a big success! 70 PhD students in immunology and 7 professors from different Swiss Universities made it an inspiring meeting of high scientific quality 👉 https://t.co/UAugyxZBUX
🦠📷 OUT NOW! Non-canonical start codons in carbohydrate utilisation operons provide context-dependent advantages for commensal E. coli by Yassine Cherrak, Wolf-Dietrich Hardt and colleagues
https://t.co/ybMkBvv2eW
Thrilled to share our work on commensal-mediated Samonella competition in the inflammed gut! Very grateful for the help of my brillant colleagues at the Hardt group @ETH_DBIOL and the support we got from the @snsf_ch, @NCCRMicrobiomes & @EMBO
https://t.co/pih7zU8BQf
Are you a school class curious about our biology research and teaching at ETH? Come visit us! Recently, students from Stiftsschule Einsiedeln got an inside look at cutting-edge cancer research, our biology program and the Hönggerberg campus. #FutureScientists#ScienceEducation
The Vorholt & Hardt labs @Microbio_ETH & @SellinLab use FluidFM to study Salmonella in intestinal epithelial cells. Find out what happens if you inject bacteria directly into the cells’ cytosol. D-BIOL news: https://t.co/vnNET0KnN4 To the paper: https://t.co/jke9a473PC
#PLOSBiology: #VorholtLab uses #FluidFM to inject Salmonella into enteroid cells, disentangling pathogen-host cell interactions in the cytosol, uncoupled from earlier infection stages. Explore these groundbreaking findings. @ETH@Microbio_ETH https://t.co/CgpsNDe6HC