Brenda

Food & drink geek. Love cooking, cookbooks, dining, travel, photography, sci-fi.

Life is in the details.

[Brenda @mightyvanilla]

@cvgate Sumibiyaki Arashi?

[Brenda @mightyvanilla]

@jbrendanfrazier Wow, most people don't follow the advice they're paying for. Can you share the source?

[Brenda @mightyvanilla]

@RaynaRambling @SnarkySteff Good to know and worth a try, thanks!

[Brenda @mightyvanilla]

@RaynaRambling @BoozeDonkey What is considered to be too young to retire forever? 😀

[Brenda @mightyvanilla]

@benjaminfelix I'm experimenting with a savings vs spending glide path. This is while keeping the fixed expenses fairly static and increasing the discretionary spending.

[Brenda @mightyvanilla]

@ramit It doesn't take any skill to cherry pick anecdata. Bonus points for confirmation bias.

[SCOUT Magazine @scoutmagazine]

Our neighbour, @dosankovan restaurant, is currently closed for renovations after a July 17th fire in their building. If you are in the position to help out, then this is an admirable cause to contribute to! https://t.co/UTLg4mrNMw

[Brenda @mightyvanilla]

@Cara_Rouge I watched Pig recently. Such a good movie.

[Brenda @mightyvanilla]

@MarkBusse It depends on what your goals are

[Vancouver Magazine @vanmag_com]

The curtain is pulled back and the seat awaits your presence. It's confession time. https://t.co/YsF4pFMQKS

[Mahira @mahirarivers]

"...a generation of Cantonese American chefs and bakers are transforming their childhood food memories...into thriving businesses and brands, leading to a revitalisation of Cantonese cuisine in America." A real dream to write for my childhood paper!❤️ https://t.co/53W8Iqqdcf

[misato. @misato08280]

🍣
#おやすみレストラン

[Andrea Nguyen @aqnguyen]

Incredible writing on rice by ⁦@ligayamishan⁩. I’m honored to have been asked about Viet cơm cháy and cơm khê. https://t.co/F9YGoyam53

[Brenda @mightyvanilla]

@nedbell It was really good. Not what you'd think.

[Brenda @mightyvanilla]

@Thunderbox_ent @julesjulesjules How did the coconut aged Negronis work out? Would you go to the effort again?

[Gastronomic History @GastroHistory]

'Chili oil⁠—also called chili crisp, chili sauce, hong you, or taberu rayu⁠—is really a whole category of condiments originating from East Asian cuisines.' https://t.co/zEZpxoVKhq #foodhistory #ChiliOil #SpicyChiliCrisp #Vancouver #Laoganma

[TFA @TFAtweets]

Irked by no-shows, Vancouver restaurants eye prepaid reservations to stay afloat amid pandemic /via @globeandmail https://t.co/UX3HUWpjzC

[Brenda @mightyvanilla]

@julesjulesjules @AnnikaReinhardt @SteveMynett @deganwalters @MarkBusse @abusse Published, Potluck Hawker Eatery, Ubuntu, Chef's Choice Chinese, Sushi Jin, Mr Red Cafe