@Midsummerchef That’s just a massive disrespect to yourself and to the industry but I have to agree it’s getting harder and harder to find chefs a lot of applicants have only been cooking for couple of years and believe they are head chefs and want mega money but In fact can’t do the basics !
URGENT: If you have an idle tractor that isn’t connected to a cultivator right now, please stop everything & go & hook them up! A hero on our team saved a neighbours crop and probably most of ours due to some quick thinking & smart, speedy action.
Well done @joe1411p
There are still a few tickets available for this black-tie dinner at Helimed House on 13 June. All funds raised will help keep our life-saving crews available 24/7 for those in need. #TogetherWeSaveLives
An exclusive black tie event:
Join seven of Norfolk's finest chefs and mixologists for food, drink, music and fundraising for @EastAngliAirAmb.
In memory of a special colleague of ours, Alan Miller.
Please contact @charlieboychef on 01263 735980 for further details.
Tonight’s pork dish. Tim Allen’s pork fillet, fondant potato, kale, cider jus & crackling going down a treat @ The Victoria Inn https://t.co/ReqWRA1m9r
"Up Close & Personal"
An amazing line up of Norfolk Chefs & Friends In Memory of @alanmillergk
Monday june 13th with only 8 places at the table
Being held at HeliMed House in support of @EastAngliAirAmb with all proceeds direct to this amazing charity
An awe-inspiring UK wildlife spectacle at Holkham today. Tens of thousands of Pink-feet continually flushed by a WT Eagle cruising the freshmarsh. A clatter of wings & anxious calls on a repeat loop - eventually a kill was also attended by 3 Red Kites, 4 Marsh Harriers & a Raven.