Mill

Trash stinks. Together, we can do better. #OutsmartWaste

[Mill @mill]

@AzharTheGreat @TechCrunch We so appreciate it, @AzharTheGreat 💚

[Mill @mill]

@alldewy @alldewy oh no, we're so sorry to hear about this! Contact us at [email protected], we'll help resolve this issue.

[Bloomberg @business]

Mill customers pay $33 a month to have their pulverized food scraps picked up. Now Mill is closer than ever to selling those scraps as chicken feed https://t.co/2LASToEpQr

[Mill @mill]

@KyleCherrick That's why Mill exists. So instead of trashing food, it's put to good use (we're working to turn it into food for chickens!)

[Mill @mill]

@KyleCherrick For our planet, while composting is awesome, less than 4% of our homes' wasted food is composted (EPA) and less than 5% of U.S. homes have muni curbside composting (BioCycle). Making food the #1 thing you'll find in landfills (EPA).

[Mill @mill]

@simgant @arseniomataka @simgant hi! We’re thrilled you’ve joined our mission to outsmart waste too! If you email [email protected] we’ll be happy to provide you a more specific ETA. Make sure you write in from the email associated with your account or email address you used when signing up!

[Mill @mill]

@arseniomataka Looking good, @arseniomataka! 🫶

[Mill @mill]

@ba_billings @ba_billings it's real, we promise! We are putting on the finishing touches to make sure your bin is ready for it’s debut ✨ And as a thank you for being on this journey with us, you’ll receive $5 in Mill credits each month while your bin is getting ready for you 💚

[Mill @mill]

@robinraszka @tfadell @robinraszka we hope you're loving it!! 🐓 ����

[Mill @mill]

@StewartVerdery @StewartVerdery woohoo!! Looking good 🤩

[Mill @mill]

@siglesias @siglesias we're all about making annoyances ✨disappear✨

[Mill @mill]

@LisbethKaufman Hi @LisbethKaufman! We’re so excited you’re joining us on the mission to outsmart waste 💚 We’re working through reservations as quickly as we can. I wish I could give you a detailed ETA, but it really depends on how many people ahead of you in line claim theirs first

[Mill @mill]

@MeghanCafferty @mirandahalpern @MattLRogers @MeghanCafferty we so appreciate it!!

[Mill @mill]

@LisbethKaufman Hi! We’re working through reservations as quickly as we can. I wish I could give you a detailed ETA, but it really depends on how many people ahead of you in line claim theirs first. We’ll be sending email updates with more detailed estimates when we have them.

[Mill @mill]

"Grocery stores and restaurants are in the business of not wasting food...Looking at US data, about half of food waste and loss is from our homes. It's, unfortunately, a consumer problem because today we don't have another option." More from @MattLRogers on @Importantnotimp ⚡️

[Important, Not Important 🌎 @Importantnotimp]

⚡ NEW EPISODE⚡

A third of all food in the US is wasted, and that food waste has a carbon footprint greater than the airline industry.

Our guest this week, @MattLRogers, is looking to change that with his company, Mill - a membership to a food-shrinking, de-stinking trash can

[Mill @mill]

Catch @hels’ delightful and insightful take on fighting food waste and her experience trying out Mill in the @newyorker

https://t.co/CyMA8c2RBX

[Mill @mill]

Feeling hungry for systems change, collective action and sushi listening to our President and CO-Founder, Harry Tannenbaum's, chat with @codysimms at @mcjpod 🍣

[Inevitable podcast @inevitablemcj]

Next up, @codysimms and @mill's Harry Tannenbaum unpack the problem of food waste, plus Mill's innovative household bin that aims to keep food in the system and out of landfills. Check out the latest Startup Series: https://t.co/baFORYrxjp

[Mill @mill]

Catch our CEO and Co-Founder @MattLRogers talk some trash on @techcrunch's @found 🗑

[TechCrunch @TechCrunch]

Talking trash with @MattLRogers from @mill on today's episode of @found 👀🗑️ Listen to the full episode here! 👉 https://t.co/8rgDJoZObW