As of this weekend we’ll be taking a temporary break from Sunday openings. We’re running an exceptionally small team at the moment, and we all need a chance to catch our breath after a hard year! We’ll back back full of Sunday enthusiasm just as soon as we can.
We are looking for a skilled happy butcher to join our team. You Must have experience and work weekends, no grumpy people please, lol 😂 email us at cambridgemillroadbutchers @gmail.com #butchers#meat#knifemaster#cambridge#Essex
We are looking for a skilled happy butcher to join our team. You Must have experience and work weekends, no grumpy people please, lol 😂 email us at cambridgemillroadbutchers @gmail.com #butchers#meat#knifemaster#cambridge#Essex
We are looking for a skilled happy butcher to join out team. You Must have experience and work weekends, no grumpy people please, lol 😂 email us at cambridgemillroadbutchers @gmail.com #butchers#meat#knifemaster#cambridge#Essex
Some beautiful ribeye from @millroadbutcher, served with triple cooked chips & my broccoli and edamame bean salad. Nice simple birthday meal, doesn't need to be fancy to be delicious.
We’ve called it: we’ve released the final bookings for #VanderlyleToGo, our last collections will be May 1st - and then we’re going to reopen! So how about one more takeaway for the road? Book https://t.co/cBpBfSrxro @tock
We're back again with another Rubbish Cooks special for #TristansCookalong, so grab whatever you have in your kitchen and join us tomorrow (Thursday) at 6PM on IG Live for some mouthwatering deliciousness! Head over to our IG for the core equipment you'll need. #ParkersTavern