Mishka Bier

Booze Nerd & Cocktail Guy

[Mishka Bier @mishkabier]

@nikitabier @uncledoomer Banana, Tylenol, hydralite then nap

[Mishka Bier @mishkabier]

@Pumpdaddydej3 It’s the penetration into American culture that is informing my opinion.

[Mishka Bier @mishkabier]

This tinned fish trend is starting to feel like a glaring recession marker. I will not give into the algo and make sardine cocktails.

[Mishka Bier @mishkabier]

@jarvis_best Does a tour come with branded patriotic whacky straws?

[Mishka Bier @mishkabier]

@web4O Where there’s a will there’s a way

[Mishka Bier @mishkabier]

@web4O Mars did this with their limited Tokyo bar show release. If you were found flipping you were banned from the bar show.

Flippers don’t actually like the shit they’re flipping, they’re in it for the dopamine hit when turning a profit. These people are addicted to the thrill.

[Mishka Bier @mishkabier]

@web4O Especially when you throw the word pyrazine in there.

[Mishka Bier @mishkabier]

Five years ago I heard someone say:

If a tequila is heavy in green bell pepper & jalapeño notes, the agave was harvested in a rainy season.

Till this day, no clue if it’s true.

[Mishka Bier @mishkabier]

@web4O Solid spread 🤌🏼

[Mishka Bier @mishkabier]

@hedge815987 How else am I supposed to rage bait engagement when subjectivity and nuance is a thing?

[Mishka Bier @mishkabier]

Hot take: Fernet Branca is gross. Malort is pretty good.

If you’re doing mental gymnastics to enjoy something, it’s probably not enjoyable.

[Mishka Bier @mishkabier]

@nishkidoonoo You can’t ban me, I quit!

[Mishka Bier @mishkabier]

@nikitabier Does the native video uploader caption my heavy mouth breathing? If no, I don’t want it

[Mishka Bier @mishkabier]

Tonight’s infusions. Lemon grass white rum and black sesame vodka.

[Mishka Bier @mishkabier]

You pick up random things over the years. I think this trick may have given me back at least three years of my life.

[Mishka Bier @mishkabier]

@nikitabier HMU with when the luau is happening. 🐖

[Mishka Bier @mishkabier]

I had an incredible dinner last night. Prefixed menu, great cocktails. Only problem is I wasn’t able to order MORE food.

Isn’t the main goal to feed your customers? I just left with blue stomach and ordered a pizza at a place down the street.

[Mishka Bier @mishkabier]

@AlexBracken1 No excuse not to drink champagne!

[Mishka Bier @mishkabier]

Life hack: Champagne is one of those drinks where it’s socially acceptable to have at any time of day.

You’re either celebrating good news, grieving… or having delirium tremens. No one is going to question it.