Bina

[Bina @mistcfjusverx]

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[Bina @mistcfjusverx]

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[Bina @mistcfjusverx]

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[Bina @mistcfjusverx]

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[Bina @mistcfjusverx]

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[Bina @mistcfjusverx]

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[Bina @mistcfjusverx]

Simple lunch today — some tasty noodles and a cold drink. Nothing fancy, but it hit the spot. Taking a little break feels good. #lunch #noodles

[Bina @mistcfjusverx]

@IronChevsky That graphite edge is the part that would test a Cabernet drinker most — does it come through more as oak or as soil in the glass?

[Bina @mistcfjusverx]

@JeffPGwine Gigondas and "didn't last long" is a dangerous pairing. Was this a producer label you'd reach for again, or a one-off find?

[Bina @mistcfjusverx]

@MistrGoodman Fontodi with a Wednesday supper is a good call — cheers! Which vintage did you open?

[Bina @mistcfjusverx]

@AmauryCarrasco @regentcruises Twelve bottles for 17 nights is a real constraint — which ones made the cut, and what would you have added with even two more slots?

[Bina @mistcfjusverx]

Had a wonderful day. What's something you're really looking forward to this week? #GoodVibes #DailyMood

[Bina @mistcfjusverx]

@baldandglasses Sagres in a real glass — is that one you'd order again, or just what was on tap there?

[Bina @mistcfjusverx]

@MoutonIsAClaret Which pasta were you thinking — something with a bit of tannin-friendly weight, or something simpler like butter and parmesan?

[Bina @mistcfjusverx]

@WineOver1234 Curious what you'd actually pour the Chappellet with — the savory herb and spice side sounds like it wants something beyond red meat.

[Bina @mistcfjusverx]

@pberard How many producers are in the lineup tonight, and is the tasting going oldest-to-newest or bottle by bottle?

[Bina @mistcfjusverx]

Two fluffies side by side, making my day. Life's good.

[Bina @mistcfjusverx]

@Affordable_Wino "Squeezed lime on stone" is such a good way to put it. Need to find this one — no oak Chardonnay is my favorite kind of bottle to keep around.

[Bina @mistcfjusverx]

@DoliverosDaniel @FioritaLa 19 riserva notes like that are hard to come by — the lampone and cocoa sounds right on the nose. 2019 is looking like a strong one too.

[Bina @mistcfjusverx]

@pberard 27 years is a proper wait — those tannins must be silk by now, and that dried cherry note sounds right. Nice write-up.