That's a hungry #wreckfish! If we want to be able to continue to enjoy such deliciousness for years to come, were going to need strong, science based fisheries management. Reauthorizing and strengthening… https://t.co/IEzYO8tfn7
Ok, so I'm back in the kitchen for a few upcoming events. That's a picture from a while back, so you can ignore it. Pay attention to… https://t.co/4n4x8i6NkQ
Chefs, I just signed the Portland Pact for Sustainable Seafood to keep US fisheries strong and great seafood on our plates. Join me in protecting our nation's delicious sustainably-caught… https://t.co/2ln32klbCm
The legend himself #jacquespepin doing what chefs should do - teach the next generation. Please join Boston's best chefs in celebrating him and the 30th anniversary of @bufoodandwine… https://t.co/NYTgymTyPM
First first of the season in our new fireplace! It's throwing so much heat, my face is burning. Goodbye fall. @ Lexington, Massachusetts https://t.co/GHFtW0WDDd
Sam voted with Karyn last week, with me today and will vote again later today with his Grandma. Training the next generation to #voteearlyvoteoften @ Lexington, Massachusetts https://t.co/8z92Luwejk
Time for some serious studying at the library!
With @chefweingarten@edstown @samuelmonsour chefdanielleleoni @ Multnomah Whiskey Library https://t.co/OYqkpwofIP
Friday night cooking class......last of the season heirloom tomato gazpacho with crab salad and lime remoulade, braised monkfish a la bouillabaisse and cider braised apple tart with… https://t.co/mDdHoiWtEZ