"62% of retail managers have had employees quit because of scheduling conflicts.” Here is how you can attract restaurant employees in the gig economy via @ModRestManage: https://t.co/u0buafeKOD
While some #restaurant chains are struggling, there are many that have been thriving. Learn the three that top the charts and figure out what they are doing to succeed. https://t.co/Q0xOCjjlKv
While you're in the planning stages for the next 3 quarters of 2018, make sure you balance your projections against what happened in Q1. From employee training to labor costs, here are some metrics that you should closely monitor for a successful 2018: https://t.co/IE8XAMBcFT #Q1
2018 starts next week! What trends are hot in the restaurant industry? Check out this round up from @ModRestManage and see what Steritech's Doug Sutton has to say about #delivery: https://t.co/Tq815eQTVE
@scedmonds Sorry, it took so long to post this. We had a full calendar. The content is brilliant, exactly on point for what we hear when interviewing restaurateurs. Thank you so much!
Does it look as good as it tastes? @ModRestManage dishes on why you need to join the restaurant industry's # 1 platform - @instagram https://t.co/X2J43vvyx5