pink faggot (1870)

jotería from a cowboy/bona fide clown

[pink faggot (1870) @modrodc]

😌🫡

[Actual Names @ActualNames1]

Pink Faggot

United States Census, 1870

[ᴅᴀʜʟɪᴀ @dxhliaflvrz]

at the most fuckable age of my life and the only thing i’m fucking is depressed

[Yerrr 🇵🇸 @MaceAhWindu]

Everybody needs to go straight to their rooms when they get back to Dragonstone lmfaooo

[Butlerian Jihadist @RascalFKennedy]

AEGON….. PUSSY
SIR CRISTON COLE….. PUSSY
OTTO HIGHTOWER…. PUSSY
AEMOND….. PUSSY

WE RAISE THE BLACK FLAG TONIGHT

[Westeros Central @WesterosCentral]

“How are you going to show up, mere moments after claiming the dragon, and try to go into battle? With SHEEPSTEALER of all dragons? A KNOWN selfish flyer? I mean My Seven I don’t mean to be rude, but what was she thinking?”

— Septon A. Smith via First Proclaim 😳

[AdequateEmily (PRIDE MONTH EDITION) @AdequateEmily]

“Don’t make this a thing” is so funny

[World Cup 2026 @WorldCupMedia_]

MEXICO 🇲🇽🦆

[andrea arely @stargirldre]

I love being a beaner, vamos hijos de su puta madre!!!

[Tohad @sylvainsarrailh]

The Mexican horizons of José María Velasco (1840 -1912)

[Skuba @sk_gnzz]

me everyday since summer started #streetscalling

[sam parker @samprkr]

As someone who only performs well at the last minute on deadlines deadlines I identify with the New York Knicks

[Rob Solomon @robmsolomon]

New York doesn’t know what to do with itself right now

[Anish Moonka @anishmoonka]

When you eat Mexican food, your brain releases endorphins and dopamine. Capsaicin, the compound in chili peppers, binds to pain receptors in your mouth. Your brain reads this as a threat and counters with feel-good chemicals. The burn in a good salsa triggers the same pathway as a runner's high.

This is all happening on top of a food tradition more than 3,000 years in the making. The tortilla in a chicharron taco exists because of nixtamalization, a process Mesoamerican cooks developed roughly 3,200 years ago. Corn kernels are soaked in lime water, which releases niacin, a B vitamin that corn otherwise locks away in an indigestible form. Without this step, corn-heavy diets cause pellagra, a B-vitamin deficiency that killed around 7,000 Americans per year at its peak in the early 20th century. Southern sharecroppers were eating corn without the process Mexico had preserved for three millennia.

In 2010, the UN added Mexican cuisine to its Intangible Cultural Heritage list, the first year any national food culture had ever qualified. The application covered seed preservation, farming customs, ritual preparation, and thousands of years of cooking knowledge passed through communities.

The diversity inside that designation is hard to picture. Mexico has 59 varieties of heirloom corn, more than 60 distinct chili pepper types, and 32 states with cuisines different enough that Oaxacan mole negro (a dark sauce from dried chili and chocolate) and Yucatecan cochinita pibil (slow-roasted pork in a smoky red spice paste) share almost no ingredients. Oaxaca alone has more than 20 types of mole. Mole poblano uses more than 20 ingredients, including several chili varieties, dark chocolate, and cinnamon, in a single sauce.

Chicharron fires three systems at once. Fat carries flavor deep into the palate. The crunch comes from pork skin dried, then dropped in 375-degree oil. The trapped moisture turns to steam, puffs the skin, and produces thousands of flavor compounds through the same browning chemistry that makes coffee and seared meat smell incredible. Then the salsa lands capsaicin on top of everything and the dopamine kicks in.

The "best food ever" reaction has a chemical basis. You are tasting dopamine from capsaicin, browning chemistry from pork fat at high heat, and a tortilla built on a process 3,200 years old. These flavors were engineered to do exactly this.

[Catholic Sat @CatholicSat]

This is the reason the Knicks are NBA Champions. Spike Lee knew what he was doing.

[Quin Cunningham @rococokaren]

Fort Greene celebrating the Knicks w gay and lesbian makeouts

[pink faggot (1870) @modrodc]

@grxndesenigma and right after lovedrug too, i was shakingggg

[flor morena ✿ @masmorena_]

MAÑANA