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Congratulations to Chef Vijay Kumar on winning the prestigious James Beard Award for Best Chef, New York. This recognition not only brings spotlight on his exceptional culinary skills but also brings much-deserved attention to Tamil Nadu’s rich culinary heritage on the global stage.
Chef Vijay from Dindigul has made a significant impact in New York City’s dining scene with his restaurant, 'Semma' the only Michelin-starred Indian restaurant in NYC #ChefVijayKumar @beardfoundation video credits @thejuggernaut
BREAKING: MIT just completed the first brain scan study of ChatGPT users & the results are terrifying.
Turns out, AI isn't making us more productive. It's making us cognitively bankrupt.
Here's what 4 months of data revealed:
(hint: we've been measuring productivity all wrong)
I witnessed a young Indian student being deported from Newark Airport last night— handcuffed, crying, treated like a criminal. He came chasing dreams, not causing harm. As an NRI, I felt helpless and heartbroken. This is a human tragedy. @IndianEmbassyUS#immigrationraids
This clip went viral a while ago.
An American vlogger discovers a Ph.D candidate running a food stall, part-time.
What struck me as truly special, however, was the end, when he picks up his phone & the vlogger thinks he’s going to show him social media mentions of his stall—but instead, he proudly shows him online the research papers he has authored!
Incredible. Unique. Indian.