Mi Diario de Cocina

Chilean cook in Atlanta | Cookbook Author | Recipes |Photography

[Mi Diario de Cocina @Mooncarolina]

Ciclo menstrual, hormonas y entrenamiento físico ¡SOLO PARA MUJERES! https://t.co/naWGJB2XuS via @YouTube

[Mi Diario de Cocina @Mooncarolina]

35 Best Atlanta Food Blogs & Websites in 2025
https://t.co/mcwvRsYSGq via @feedspot

[Mi Diario de Cocina @Mooncarolina]

ALFAJORES DE CHANCACA https://t.co/B1rFfAO6Ul via @YouTube

[Mi Diario de Cocina @Mooncarolina]

Queque de limón
#receta #queque #midiariodecocina

https://t.co/0fZK2b70GT

[Mi Diario de Cocina @Mooncarolina]

Cola de mano, delicioso cocktail chileno!
#receta #navidad

https://t.co/526KGg19jn

[Mi Diario de Cocina @Mooncarolina]

Delicioso y sencillo Budín de choclo (maíz)
#receta https://t.co/HIF3L0Ndv4

#midiariodecocina #cocina

[Apuntes y Viajes @apuntesyviajes]

📍El Paseo Yugoslavo se ubica en el cerro Alegre y es conocido por ofrecer una de las mejores vistas de Valparaíso 📸 #Valparaíso #Chile 🚎🇨🇱

[El Profeta @EiProfeta]

Varitas arriba por la mejor profesora de Hogwarts.
Hasta siempre, Maggie Smith.

[Virginio Gallardo @virginiog]

El neurocientífico Facundo Manes nos da seis recomendaciones, aparentemente sencillas para mantener tu cerebro saludable

[TasteAtlas @TasteAtlas]

Makroud el louse
📍 Algeria
⭐ 4.6
💯 #2 best-rated cookie in the world

Discover the best cookies in the world: https://t.co/c8aVlWIMWP

Makroud el louse are flourless Algerian cookies consisting of almonds, eggs, sugar, and a flavoring of orange flower water. Baked until lightly browned, these cookies are typically tossed in powdered sugar in order to be completely coated. Once consumed, makroud el louse should melt in the mouth. It is recommended to serve these cookies with a cup of tea or coffee on the side.

Photo: Yahia bey school

[Mi Diario de Cocina @Mooncarolina]

Maravilloso Guiso de porotos negros (frijoles), sabroso y fácil de preparar.
La #receta https://t.co/tnFa9QCav6

[TasteAtlas @TasteAtlas]

Caponata
📍Sicily, Italy 🇮🇹
⭐️4.2

Recipe: https://t.co/s0FlmU3uxQ

Even though it is prepared throughout southern Italy, the flavorful caponata is a typical Sicilian vegetable dish whose origins date back to the early 18th century. In the original recipe, the most important ingredient was gurnard fish (capone in Italian), but due to its price, gurnard was soon replaced by the widely available and much cheaper eggplant.

Video: @nonnarazia

[TasteAtlas @TasteAtlas]

Hanami Festival, Japan 🇯🇵

Discover Japan: https://t.co/odqNQsAzhq

Most often referring to cherry blossoms, the Hanami Festival is celebrating the traditional Japanese custom of enjoying flowers. This centuries-old custom involves gathering under blooming cherry blossoms to enjoy the transient beauty of the flowers, symbolizing the fleeting nature of life due to their short blooming period.

It's a deeply embedded cultural event in Japan, marked by various foods and drinks associated with the season. Hanami bento boxes are specially prepared meals for the traditional Japanese cherry blossom viewing festival. A typical Hanami bento box is filled with vibrant and seasonal items like sakura onigiri (cherry blossom-flavored rice balls), various sushi, tamagoyaki (Japanese omelette), grilled meats or fish, colorful pickles, and spring vegetables, often garnished with edible flowers to reflect the beauty of cherry blossoms.

Hanami is celebrated during the spring, typically from late March to early April, depending on the region and when the trees bloom.

Photos: @vanilla_infinite @euphemia.work @eikcamceramics @tokyopony

[Mi Diario de Cocina @Mooncarolina]

Promueve tu video en Tiktok

https://t.co/OqwK5n78fT

[TasteAtlas @TasteAtlas]

Cola de Mono 🇨🇱 is the best cocktail in the world in 2023. View complete TasteAtlas Awards 23/24 lists: https://t.co/98RF2YMTjp

It is not Christmas in Chile without a glass of Cola de Mono (lit. Monkey’s Tail). There are numerous versions of this beverage, but it typically consists of milk, sugar, coffee, cloves, cinnamon, and aguardiente – distilled spirits containing between 29% and 60% alcohol by volume.

Brandy or rum are among the most common types of alcohol used in Cola de Mono. All ingredients are first boiled, cooled, then combined with aguardiente. The drink can be served hot or cold, and it is traditionally paired with a slice of pan de pascua, a traditional Christmas bread.

Photo: https://t.co/FaI0r7dDCf

[Mi Diario de Cocina @Mooncarolina]

@orluzi Sí, hay que tratar de no darle exceso de cocción, para que quede de buena textura.

[Mi Diario de Cocina @Mooncarolina]

Riquísima Pasta con camarones y salsa de queso
#receta #pasta #camarones
https://t.co/yH77CaTIcF

[Mi Diario de Cocina @Mooncarolina]

Temporada de Pan de pascua, y esta versión es en particular deliciosa 👌
#receta #navidad #pandepascua

https://t.co/Lo1tMlUOER

[Mi Diario de Cocina @Mooncarolina]

@andresvalcoach Un gusto en conocerte Andrés. Por acá cocinando de todo, pero siempre destacando la cocina chilena y haciendo difusión de la misma. Saludos desde Atl.