Matthew Scheuerman

Design System Fanatic. My name isn't Matt. It's Matthew.

[Matthew Scheuerman @mordecaidesign]

WE ARE THE CAVALRY!

[Andrew Yang🧢⬆️🇺🇸 @AndrewYang]

@mordecaidesign @davidkim2020 You are the cavalry indeed Matthew.

[Matthew Scheuerman @mordecaidesign]

The comments from people that think they're smarter than the seller are even dumber.

[Milo Smith @mil000]

THE GREAT OPENCLAW MAC MINI SELLOFF HAS STARTED!!

[Matthew Scheuerman @mordecaidesign]

One of the best "design driven" skills I've seen. Looking forward to integrating this!

[Leon Lin @LexnLin]

After a couple hours of work, I finally finished developing my first ever skill. :D

Claude’s frontend skill tells the AI to "pick an extreme aesthetic" and "be creative."

The problem tho is LLMs are just based on probability. Without strict rules, they statistically default to the most likely patterns, that's where AI slop comes from.

To get clean and production-grade UI, you need to override these biases with some engineering constraints.

I open-sourced Taste-Skill to fix this. :)
Check it out! https://t.co/pM7fyNc7MJ
(still early lots of improvements are on the way)

[✨✨✨✨ @AtmanAgni]

Wow eye opening article. Me and my s/o were discussing the exponential growth of AI a few years back and how this would happen. Massive job wipeouts! This is interesting though I do pay for the 20$ version but apparently I haven’t tested out the most current release which he’s saying is ridiculously good 👀 I deff will be testing it out soon for work. Thank god I also work as a body work therapist lol AI can’t touch me there 💅

[Matthew Scheuerman @mordecaidesign]

Like... seriously, why would you cancel a show that has worldwide fandom right when it gets cheap to make?

Somebody should pick this up. It's a pretty robust universe.

#Halo #haloseason3

[Matthew Scheuerman @mordecaidesign]

I think whoever made the choice to cancel Halo after season 2 really doesn't understand what a mistake that could have been if season 3 was comprised of 12 characters, 2 locations (broadly). CHEAP to make!

[Matthew Scheuerman @mordecaidesign]

My ACTUAL reaction to the end of Wayward.

[Matthew Scheuerman @mordecaidesign]

Portfolio update—case studies, recent work. https://t.co/N5OvTl2OIh

[Matthew Scheuerman @mordecaidesign]

El Mero Mero food truck in Dallas. Best birria tacos I've ever had.

[Matthew Scheuerman @mordecaidesign]

Last night at The Blue Stones I could hear an executive of a conglomerate(?) bragging to his friend about how they had to fire a CEO of one of their companies and how fun it was to be on a Teams call shutting down his access.

Maybe you shouldn't talk about it in public bro.

[Matthew Scheuerman @mordecaidesign]

La Auténtica Taqueria in Terrell, TX

Perfectly cooked potatoes and eggs in the breakfast tacos. Both red and green sauces taste amazing. Robust flavor.

[Matthew Scheuerman @mordecaidesign]

2005-2006 ish, ate at a taco bar in South Mesa. Imagine the most generic Midwest white people taco you can...it tasted like that.

That place has long been closed.

[Matthew Scheuerman @mordecaidesign]

Ricky's Street Tacos. DFW.

One of the best street tacos I've ever had. Thanks dude. Fajitas.

[Matthew Scheuerman @mordecaidesign]

We watchin' paint dry?

Me: Nope. Wax.

[Science girl @sciencegirl]

Every Maker's Mark bottle is dipped into melted red wax by a distillery employee, not a machine

📹bourbonfinds
https://t.co/sQoilTUfEu

[Matthew Scheuerman @mordecaidesign]

Cartel Taco Bar. Fresh ingredients and great tasting. Great queso. Love the chicharones instead of chips for queso.

[Matthew Scheuerman @mordecaidesign]

Torchy's corn tortillas taste so much better than other places. Not sure why, they don't look any different, but the taste and texture is great.

[Matthew Scheuerman @mordecaidesign]

Freebirds today. Their queso is really good. Smoky.

7/10 queso.

[Matthew Scheuerman @mordecaidesign]

Mexican Sugar. Dallas. Really good. Only been there once. Great drinks.

The food was solid but not "special" by my standards.

[Matthew Scheuerman @mordecaidesign]

Mi Cocina. Dallas. Solid, but almost forgettable food...the margaritas and drinks however, are on another level.

[Matthew Scheuerman @mordecaidesign]

Freebird World Burrito: 🌯 like Chipotle but better. Their quality stays consistent, unlike Chipotle. Their ingredients are better too.

[Matthew Scheuerman @mordecaidesign]

Nando' Mexican Grill in Phoenix: solid spot. Get the Mexican Pizza appetizer, it's expensive but worth it.