@SaraGonzalesTX#EatingWithHands#Bigotry#EatingHabits#HealthSafety#Diarrhea#CulturalAnomalies
Sara I agree with you 1000 %!
Addressing eating habits & practices among any culture never had been seen as anything other than Public Health issues until recently.
More specifically how a culture gets the food to their mouths let alone how food is prepared is not bigotry it’s just plain best practice for better health outcomes.
We have got to stand up against this often successful misappropriation of the word bigotry.
Do you know that the commercially made bread and cereals you have for breakfast everyday are full of glyphosate and other pesticides and herbicides, and are a likely cause of your autoimmune diseases from irritable gut and eczema to asthma and thyroid problems?
The root of the issue goes deep into big agrochemical and seed companies (Bayer/Monsanto, Corteva, Syngenta, etc.) that dominate the seed and pesticide/herbicide markets and significantly influence farming practices. Their contractual agreements with farmers mandate the exclusive use of their GMO seeds (engineered to withstand heavy use of chemicals) and unnecessarily excessive use of their herbicides and pesticides. Farmers, facing economic pressures, are forced to adopt these practices.
Our @HHSGov will collaborate with other departments, including @USDA and @EPA , to implement policies that limit pesticide use and support organic farming. The FDA will impose the strictest limits on pesticides and herbicides in food to change agricultural practices.
Americans deserve normal, healthy food, and no one should be consuming pesticides and herbicides from their meals.