I'll Be Mother

Dedicated to creating meaningful places that memorably bring us together @thetwenty_six, @thebeacon_tw and @swanchapeldown #keepthefireburning

[I'll Be Mother @motherpost]

Brand new and exciting immersive theatre show 'Black Fate' coming to @Thebeacon_tw in the new year. If you want to experience theatre in a completely new way, this ones for you: https://t.co/d4HmOx1Gjy

[The Beacon @Thebeacon_tw]

Smoked haddock fish cake, bouillabaisse sauce and fennel for lunch today #fishfriday #thebeacon

[AA Hospitality @AAHospitality]

Great to return to @swanchapeldown @motherpost Great seasonal menu showcasing locally sourced produce, some good combinations achieved. If you haven't visited before, get down to @swanchapeldown in the heart of @ChapelDownWines Vineyard.
#AARosettes
#TwoAARosettes

[I'll Be Mother @motherpost]

Apple crumble isn’t just for Sunday lunch... try apple crumble porridge for Sunday #brunch at @thetwenty_six. Reservations available for Sunday 10am-2pm 🍏

[I'll Be Mother @motherpost]

Our home is your home and now all our websites for @Thebeacon_tw @thetwenty_six @kingdom_pen @swanchapeldown are under one roof for reservations, #weddings & #events with #MotherLove and recipes & news from #MotherPost 💚 #illbemother #keepthefireburning https://t.co/Hj6IitupDF

[I'll Be Mother @motherpost]

Savoury oat porridge, poached egg, chilli jam, green onion and sesame. On the brunch menu at @thetwenty_six this Sunday 10-2pm. Reservations open!

[The Twenty Six @thetwenty_six]

#AustraliaDay at The Twenty Six 🇦🇺

[I'll Be Mother @motherpost]

Chorizo baked beans, manchego and poached eggs on toast. One of the new dishes on the #brunch menu at @thetwenty_six, every Sunday 10am-2pm.

[I'll Be Mother @motherpost]

Pot roast guinea fowl and chestnut bread and butter pudding. Maple carrots and cavolo nero on the side for a delicious #sundaylunch at @Thebeacon_tw 🍁

[I'll Be Mother @motherpost]

If you're thinking of following #veganuary this month or simply want to eat more nourishing foods, the menu at @Kingdom_pen has delicious and healthy options for you. Try the butternut squash, coconut, tofu and spinach curry or mushroom, miso, pearl barley & soy broth 😌#vegan

[I'll Be Mother @motherpost]

Happy New Year from everyone at I’ll be Mother and our family @Thebeacon_tw @thetwenty_six @Kingdom_pen and @swanchapeldown. Wishing everyone a happy, healthy and laughter filled 2019 💫

[I'll Be Mother @motherpost]

Carols and Christmas cheer at @Thebeacon_tw on Thursday evening. Do come if you can 🎄

[I'll Be Mother @motherpost]

Lamb breast, fig, apricot, mint and yoghurt at @Thebeacon_tw #gardenkitchen

[The Caterer @Caterertweets]

I'll Be Mother group (@motherpost) reveals ambitious growth plans https://t.co/aZIUiJ5J7P

[The Twenty Six @thetwenty_six]

Amazing menu for our Australian wine dinner at #TheTwentySix tomorrow night with @Katnook and @DeakinEstate. A few places left - call 01892 504607 to reserve.

[I'll Be Mother @motherpost]

Sunday at @Thebeacon_tw means a proper roast! Treacle glazed sirloin of beef, crispy roast potatoes, huge yorkies, roast roots and greens and jugs of proper gravy. There’s really nothing like #sundaylunch

[The Twenty Six @thetwenty_six]

Enjoy a 5-course dinner with paired wines from award-winning #Australian wineries @Katnook and @DeakinEstate 🍇 One night only on Thursday 22 November. Reservations to [email protected] or call 01892 544607

[The Twenty Six @thetwenty_six]

Pork belly, crumbed pigs’ cheek, sweet potato puree, braised red cabbage and sage. Autumn flavours, colours and textures 🍁

[Frazer Thompson @Englishwines]

Completely delicious from fork and glass to throat!

[Swan, Chapel Down @swanchapeldown]

//A Taste of Kent// enjoy our taste of Kent menu at Swan Chapel Down. Available for the whole table Friday and Saturday night and at other times during the week, if pre-booked when reserving your table. Call 01580 761616 to reserve #winekitchen