@kenjilopezalt @SohlaE@seriouseats Thanks for this! My wife asks for your pan seared airline chicken breasts with white wine pan sauce frequently, so it's cool to see how it works and can be altered for other foods
@BraveTart@seriouseats 0 stars. I substituted sand for the flour and rice for the sugar. I will not be trying again and will stay away from her recipes in the future!