Field to fork: Leg and thigh carnitas, mango pico de gallo and a cilantro lime crema. Heard and read many times that a wild turkey’s dark meat is too tough and stringy. Some leave the meat on the carcass. It’s tender and delicious - just a matter of cooking technique and time.
Wild turkey liver and onion. 4/10 I’m only eating it because I killed the bird myself. They’re better in a taco. Super nutritious but thank God these things only have one liver and it’s small.
@NikkiTorresTV@KATUNews The Bark app and learning to use the Screen Time settings on iPhone have been helpful. We were all on AOL, don’t act like you don’t know what goes on out there.