sam bilton

Food historian, writer and presenter. New Comfortably Hungry podcast & newsletter available on @SubstackInc

[sam bilton @mrssbilton]

It’s publication day!

I’ll be celebrating with a slice of Sachertorte. I had so much fun writing this book for @BL_Publishing

If you love history & chocolate (or know of someone who does ) this is a great gift for Crimbo - a mere snip at just £10!

Link in bio.

[sam bilton @mrssbilton]

#NewProfilePic

[Dr Neil Buttery @neilbuttery]

ICYMI: a new episode of @aisforapplepod landed with the theme "BLUE". A tricky one! What did @Dr_Alessandra_P , @mrssbilton and I choose? What would you have chosen?

Available on all podcast platforms inc this one: https://t.co/KIzgTgEhnG

[sam bilton @mrssbilton]

@SejalSukhadwala Thank you Sejal

[sam bilton @mrssbilton]

So this happened last night!!!! (Still pinching myself)

[sam bilton @mrssbilton]

@helenmccusker Yes it was.

[sam bilton @mrssbilton]

Beyond chuffed to have Episode 6 of the Comfortably Hungry podcast shortlisted in the audio category of the @Fortnums food & drink awards 2025.

Thanks @DeliciousLegacy for your help in making the episodes sound great!

[Dr Neil Buttery @neilbuttery]

Not long until the Leeds Symposium on Food History & Traditions on 26 April (it's in York, remember!)

Really looking forward to it - an excellent theme with excellent guests.

Book here: https://t.co/w0TK8TKP4X

[sam bilton @mrssbilton]

That’s a wrap for the first course of season 3 of the Comfortably Hungry podcast. Episodes 1-7 are available now on your favourite podcast platform.

Thank you to all my lovely listeners, subscribers and guests.

Merry Christmas everyone!

[Dr Neil Buttery @neilbuttery]

Christmassy thing #20

I popped up on the @DeliciousLegacy Christmas special all about favourite historical/traditional Christmas foods along with @tudorfoodrecipe @mrssbilton and @Dr_Alessandra_P

https://t.co/95t8hrpOut

[sam bilton @mrssbilton]

Just in case there are any ‘real’ people left on here you can also find me on BlueSky or instagram where I post a lot more frequently.

https://t.co/W99ZxEyzbm

[Dr Neil Buttery @neilbuttery]

A brand new episode of The British Food History Podcast has landed!

The tables have turned today because I’m interviewed by friend of the show @mrssbilton about the history of baking.

Available from your favourite podcast asp inc. here: https://t.co/1B0q1PgxVf

[The Delicious Legacy Podcast @DeliciousLegacy]

Great new episode of @mrssbilton podcast Comfortably Hungry:
'Retail In Peril' with guest Dr Annie Gray @DrAnnieGray https://t.co/YJ5Ienmxuz

[Dr Neil Buttery @neilbuttery]

Two free talks are coming up: one in person & one online.

First up: a festive talk on the history of puddings at Manchester Central Library 5 Dec 6pm. I’m looking forward to giving another talk at MCL! @librarylivemcr

Book via the Library Live website: https://t.co/fqrfHAPFLG

[Dr Neil Buttery @neilbuttery]

The Philosophies of Chocolate & Puddings all signed for the @BL_Shop !

@BL_Publishing
@mrssbilton

[Brigitte Webster @tudorfoodrecipe]

This year, make someone’s #Christmas a Tudor one. 100 tried,tested and researched authentic Tudor recipes for recreation. #eatingwiththetudors is available from @penswordbooks or amazon. Signed copies can be purchased from me directly.

[Dr Neil Buttery @neilbuttery]

Exciting evening @JLQuoVadis tonight. With @Dr_Alessandra_P @SoundThom @mrssbilton

[sam bilton @mrssbilton]

Episode 4 is out! I chat to @DrAnnieGray about her latest book and the dark side of the high street.

Link in bio or available now on your favourite podcast platform.

[sam bilton @mrssbilton]

@DeliciousLegacy And not forgetting the wonderful sound editing by your good self!

[sam bilton @mrssbilton]

Episode 3 of the Comfortably Hungry podcast is out featuring @GilesMacDonogh & Jay Reifel where we discuss funeral banquets.

Link in bio.

[sam bilton @mrssbilton]

Beans & Mustard

A great Anglo-Saxon recipe from @MuseumofKitchen book Fodder & Drincan - recipe available now on my Substack (link in bio).