Read this open-access article, "Developing a Decision-making Tool for Agricultural Surface Water Decontamination Using Ultraviolet-C Light," in the September 2023 issue of the Journal of Food Protection: https://t.co/i15L6ielEW
Congratulations to @mustardolive (Phd candidate) for being selected as one of the finalists to present research at the State Capitol! @kstate_olathe @kstateag @ Kansas State University Olathe https://t.co/ClaSop9CX8
The November/December 2022 issue of Food Protection Trends (FPT) is now available online for IAFP Members. Take time to check out this issue -- just one of the benefits of being a member of our organization! https://t.co/AGQtjeJJaK
Durga is a grad student in my lab and she has done amazingly well in exploring the possibility of use of qr codes for produce labeling. All the best Durga and Keep up the good work! @KStateResearch@KStateOlathe
#KState's Global Food Systems Initiative showcases students in projects that are part of the GFS Seed Grant program. Read about K-State Olathe master's student Durga Khadka and her research in Passion for produce innovation. @KStateOlathe
🫑https://t.co/VOBgdyxne2
Dr. Manreet Singh Bhullar’s primary focus at @KStateOlathe is researching the microbial safety of fresh produce.
Read #TheConnection Blog-->https://t.co/VQfFCiThIo
We were out in the field @KStateOHREC yesterday to test how moving high tunnels impact microbial populations on lettuce 🥬 @UFSS2022 @KStateOlathe@KStateResearch
For Dr. @msbhullar1, @KStateOlathe, technology is at the core of tackling major issues when it comes to the microbial safety and production of fresh produce. https://t.co/VQfFCiThIo
A note of appreciation from Rommey Farms for K-State Food Safety Team!!!! Thank you @RommeyFarms Looking forward to working with you!!! #produce#foodsafety#kstate Produce Safety Alliance and Rommey Farms https://t.co/E0RxVKzLms
Today, @cdcgov declared the multistate outbreak of E. coli O157:H7 linked to leafy greens over. FDA’s investigation is ongoing to learn the origin of contamination and prevent future outbreaks. A detailed report will be released in early 2021. https://t.co/3Nh76SrpDa
Meatpacking Workers Get Priority for #Vaccine Under CDC Guideline, https://t.co/vt5mJNBhO7
* Included among front-line workers in second tier for shots.
* New outbreaks emerging at U.S. #meat processing plants.