🧬 1. The Folic Acid vs. Folate TrapSynthetic Folic Acid is not the same as Folate. To become usable, Folic Acid must go through a complex conversion process. If your MTHFR enzyme is downregulated (running at 30-70% capacity), you cannot efficiently convert synthetic acid.
⚡️ 2. The Methylation Partners (B12 & B6)Folate pushes the methylation cycle, but B12 turns the gears. Synthetic B12 (Cyanocobalamin) requires energy to "detox" before use.
🛑 STOP. Check your prenatal bottle right now.
If you carry the MTHFR variant (specifically C677T or A1298C), the standard prenatal advice does not apply to you. In fact, the "Folic Acid" found in 90% of generic multivitamins may be blocking the very receptors you need to nourish
@SNCF Mon train a deux heures et demi de retard , pas encore parti mais, on ne me laisse pas annuler le trajet et je perds la totalite du billet soit 130 euros: imcomprehensible, le service client ne sait pas me conseiller
Un regime riche en fibre pourrait reduire le risque de maladie d'Alzheimer!
Une étude récente publiee en Février 2022 a demontré les bénéfices des fibres pour reduire les risques de maladie d'Alzheimer: plus tu en consommes, moins tu as de risques. https://t.co/SAZ9cUCsWI
Drinking 2-3 cups of coffee a day was linked with a longer lifespan and lower risk of cardiovascular disease compared with avoiding coffee.
• 27% lower all-cause mortality - ground coffee
• 11% lower all-cause mortality - instant
• 14% lower all-cause mortality - decaf
Large study including over 66,000 men and women found that for every 100 mg decrease in magnesium intake there was a 24% increase in pancreatic cancer independent of age, body mass, and gender.
~45% of the US population has insufficient magnesium intake.
https://t.co/4SrQEoUTvz
Even at low-level exposure, arsenic is not just a class I carcinogen, but may also impair our immune function and increase our risk of cardiovascular disease and diabetes: https://t.co/yHfUqXQryT
Enough is enough. It’s time for vitamin D, which is low risk, to be strongly considered as a crucial factor in COVID-19.
“Vitamin D reduces COVID-19; infection; severity; ICU admission and mortality...” https://t.co/S8eM0jzSh7
At age 50, everyone, regardless of diet should start supplementing with B12-fortified foods or supplements but over age 65 only high-dose daily supplements may suffice. https://t.co/K77mwMKms0