Prevalence and Predictors of Food Insecurity among Students of a Spanish University during the COVID-19 Pandemic: FINESCOP Project at the UPV/EHU https://t.co/Y7Q11iRsEB #mdpinutrients vía @Nutrients_MDPI
Nutritional and Environmental Assessment of School Meals Served, Consumed and Wasted in Primary schools in Spain: A Comparison of Public and Charter Schools | Public Health Nutrition https://t.co/BOVNkmzqbg
Availability and properties of commercially produced food products offered in European public universities: A North–South comparison - Martinez‐Perez - Journal of Food Science - Wiley Online Library https://t.co/aEqzusIPAw
On-campus food purchase behaviors, choice determinants, and opinions on food availability in a Spanish university community.
Martinez-Perez N et al.
#EHUpaper in Nutrition @upvehu@Farmazia_ehu@ztf_fct
https://t.co/Qm5rAgPChb
https://t.co/rZ5LVieXYM
NEW—Physical activity guidelines 2020: comprehensive and inclusive recommendations to activate populations. Ding Ding et al outline the new @WHO guidelines launched today and describe the evolution of #physicalactivity guidelines https://t.co/EnqR0Ydrwr