NAPERDIV

#Naperdiv is a @BiodiversaPlus Call 2019-20 funded project interested in a nature-based perennial grain cropping system as a model to functional biodiversity

[NAPERDIV @naperdiv]

The vision of NAPERDIV is to introduce perennial grain crops as a nature-based solution for innovative and future-proof agricultural systems in Europe to move from current crop production towards sustainable alternatives acknowledged by the EU’s legislation

[Kristina Michl @KristinaMichl1]

New out! Perennial wheatgrass #Kernza fosters a higher bacterial diversity in the root endoshpere, which is not only influenced by the plant genotype but also by soil chemical and microbial parameters. 🦠🌱
https://t.co/c0g0YvtWsU
@TomiSci1 @GBerg_ubt @naperdiv

[Ahmed Abdelfattah @AAbdelfattah_]

A study by @KristinaMichl1 et al reveals that breeding of intermediate wheatgrass impacts the #seed #microbiome, reducing diversity but retaining key beneficial bacteria. Should breeding programs integrate microbiome conservation? DOI: https://t.co/6tqIsPYs6T
#PlantBreeding

[Ana Barreiro @AnaBarreiroBuj]

I am extremely happy adding this thesis to my bookshelf/ stoneshelf. It my first directed thesis written by the outstanding now Dr. Li @ShoujiaoLi

[Biodiversa+ (European Biodiversity Partnership) @BiodiversaPlus]

🌾 @naperdiv (#BiodivClim) provides insights into farmer perspectives on #IntermediateWheatGrass (IWG), highlighting the need for further research and knowledge sharing to support adoption.
👉 https://t.co/aLKnPHt4Pp

[Biodiversa+ (European Biodiversity Partnership) @BiodiversaPlus]

🌾🪱 #Kernza (perennial wheatgrass) fosters a thriving community of beneficial nematodes. This creates a healthier, more resilient #soil for sustainable farming. From @Naperdiv (#BiodivClim) 👇

[Global Sustainable Agriculture & Environment @CropGlobal]

Nematode community structure suggests perennial grain cropping cultivation as a nature‐based solution for resilient agriculture - Journal of Sustainable Agriculture and Environment - Wiley Online Library https://t.co/be0NkuSWqK
@WileyEcolEvol @wileyfoodsci

[NAPERDIV @naperdiv]

First successful PhD-Defence within our project 👏🙌 Congratulations to Dr. @KristinaMichl1 @TomiSci1 @GBerg_ubt who analyzed the endophytic #microbiome of #Kernza and giving interesting insights for #biodiversity

[Gabriele Berg @GBerg_ubt]

Congratulations to our new Dr. @KristinaMichl1
She is the first studying the #microbiome of the perennial cereal KERNZA in frame of @naperdiv
@TomiSci1 @chmoei @tugraz

[Biodiversa+ (European Biodiversity Partnership) @BiodiversaPlus]

🔬🌾 From @naperdiv (#BiodivClim): Discovering the seed microbiome’s role in plant health and how breeding affects beneficial bacteria, with implications for future crop improvement! 👇
#Microbiome #Agriculture

[NAPERDIV @naperdiv]

Paper alert! Excited to share our latest publication on the influence of breeding activities on the seed microbiome of Kernza, a perennial wheat @KristinaMichl1 @GBerg_ubt @TomiSci1
https://t.co/YJz7M2kyMW

[Kristina Michl @KristinaMichl1]

Check out this webinar about Indoor Air Quality and its importance for human well-being (after all we are spending 90% of our time indoors 🫥🏠)

[Gabriele Berg @GBerg_ubt]

https://t.co/9JUFSkUyYh
@wisnu_adi_w @TomiSci1 @AAbdelfattah_ @G_V_Toledo @HEDIMED2020 @HHyoty

[GlobalSoil BiodiversityInitiative @theGSBI]

Happy belated World Earthworm Day (Oct 21 2023)! See below for a beautiful picture of a pot worm taken by @FrankAshwood

[The Land Institute @NatureAsMeasure]

Perennial grains like Kernza help ensure we can produce food while protecting our water resources from harmful nitrate pollution.

Learn how Kernza® helps protect water quality in Minnesota. #WorldFoodDay

https://t.co/OSS1zsJqhJ

[NAPERDIV @naperdiv]

This link leads you to the full version of the pdf:
https://t.co/lrA2IifHDS
Available for 50 days

[NAPERDIV @naperdiv]

Ever wonder how #earthworms behave in #annual and #perennial wheat (#kernza)? What about the species composition? 🪱
Check out our new paper: https://t.co/60IbxDyER5
P.S.: It is also one of the firsts to mention the distribution of the Allolobophora #chlorotica subtypes 🌱

[NAPERDIV @naperdiv]

Join us for the afternoon session "Biobased products and productions" to learn more about research on #Kernza 🌱🌾 and #microbiome 🦠

[TU Graz @tugraz]

Der 𝗪𝗶𝘀𝘀𝗲𝗻𝘀𝗰𝗵𝗮𝗳𝘁𝘀𝘁𝗮𝗴 𝗧𝗨 𝗚𝗿𝗮𝘇 - 𝗦𝗰𝗶𝗲𝗻𝗰𝗲 𝗳𝗼𝗿 𝗙𝘂𝘁𝘂𝗿𝗲 hat begonnen. Verfolgen Sie das Vormittagsprogramm im Livestream: https://t.co/O9v8ZUrTlE

[NAPERDIV @naperdiv]

Happy to present our first master thesis defense in the frame of Naperdiv 🙌🥳
Congratulations to Regina, for her fantastic work on the microbiome of #Kernza

[Gabriele Berg @GBerg_ubt]

Congrats to Regina - excellent master thesis defense on #kernza microbiota! All the best 🤗
And to her supervisors: @KristinaMichl1 @TomiSci1
@naperdiv @tugraz

[Gabriele Berg @GBerg_ubt]

Welcome in Maribor - and in Graz as well (we are really close) for discussions about a healthy #microbiome

[NAPERDIV @naperdiv]

Ever thought about combining #soil with #art? It shows beautifully the fragility and diversity of soil and plants @DBG_Soils #dbg23

[Dr. Shoujiao Li @ShoujiaoLi]

Also had a poster presentation today at #WSC2023 about how perennial wheatgrass improve soil microbial biomass, community and soil quality 😃
#Naperdiv