This week’s review: the Moorcock Inn. A truly brilliant food pub nr Halifax, doing its thing unselfconsciously. Go for the venison scotch egg. Stay for the aged mackerel, the butter braised leaks, the smoked hogget... https://t.co/tViDE0BixE
The amazing @chefalainroux dish 'Paul Bocuse sea bass in puff pastry with sauce choron' from the Menu Saveurs Lyonnaises in tribute to @paulbocuse - thank you Chef for talking @bocusedoruk through the dish and the legacy of Monsieur Paul
@RouxWaterside
https://t.co/pTMyp6XCLD
Help my mum and dad stay on the bike to Edinburgh and back #yournevertooold I've #justdonated to be shared between 1. Marriagecare Carlisle and North Cumbria and 2. Sands in memory of Hettie Thorburn. Donate on @justgiving and help raise £3000 https://t.co/A5pT9YubR5 ""
Help my mum and dad stay on the bike to Edinburgh and back #yournevertooold I've #justdonated to be shared between 1. Marriagecare Carlisle and North Cumbria and 2. Sands in memory of Hettie Thorburn. Donate on @justgiving and help raise £3000 https://t.co/A5pT9YubR5 ""