NC BBQ Revival

@picnicdurham + @greenbuttonfarm host inaugural event celebrating #wholehog NC #BBQ: Oct 28-30, 2016

[NC BBQ Revival @NCBBQRevival]

A celebration we won't forget! And on #ThanksgivingEve, reminder of #wholehog BBQ among the most American of meals🇺🇸 #ncbbq https://t.co/PYW7YZlLup

[Jim Shahin @jimshahin]

The NC BBQ Revival last weekend on a Durham-area farm wasn't just a bbq fest. It was a celebration of heritage, with amazing pitmasters.

[Jim Shahin @jimshahin]

@scavendish Yeah, there was a lot of that going on. Fermented grits. Veggies set beneath the trench hog, seasoned w/smoked hog drippings...

[Andrew Zimmern @andrewzimmern]

Down on the farm https://t.co/XOAxO4i0Ed

[Andrew Zimmern @andrewzimmern]

My last lunch in Georgia was fried wild rabbit in gravy, wild BBQ boar, BBQ raccoon with s… https://t.co/Lu3YRIVE12

[Kat Kinsman @kittenwithawhip]

And in smart food writing, @foodculturist on whole hogs at Thanksgiving: https://t.co/JCROgQklXD

[NC BBQ Revival @NCBBQRevival]

Thankful! To all those who joined us for our 1st #NCBBQRevival, a #wholehog thank you to YOU! #feelingthankful #happythankgiving

[CurEat App @cureatapp]

If you attended the @NCBBQRevival, then you know exactly what this art looks like! https://t.co/lwK6qxJ15p

[Ryan M @mccauley1123]

Finally made it to @picnicdurham and it did not disappoint #barbecue #yum

[picnic @picnicdurham]

Fried apple pie now on the dessert menu!

[Jennifer Noble Kelly @jennoblekelly]

Talking #bbq, politics & the 2nd @ncbbqrevival with @ThePigWhistle @GreenButtonFarm & @katerconnor @picnicdurham... #bbqfellowship

[Robert F. Moss @mossr]

Had a bunch of those sides up at @NCBBQRevival. Incredibly delicious (especially the beans . . .) https://t.co/IfGnTmK7Tj

[Durham Magazine @durhammag]

What a treat to get baking tips from @scratchbake’s Phoebe Lawless at @NCBBQRevival last weekend! https://t.co/VETgHsnblY

[Chris Lops @mookiefl]

@mossr @NCBBQRevival @BBQsnob from today's whole hog @Cattleackbbq (with pastrami, brisket, green chile & cheese sausage, and pork ribs)

[NC BBQ Revival @NCBBQRevival]

Thanks for the biscuit & pie love, @scratchbake 🙌 https://t.co/Ligmhurqwv

[Phoebe Lawless @scratchdurham]

This is going to be a really fantastic week end, come check me and NC's premier bbq pros out! Many different... https://t.co/LObebzbowM

[Kim Severson @kimseverson]

Does any other state have more at stake this election than North Carolina? No, reports @RichardFausset. https://t.co/E6v1RHGPFM

[Garden & Gun @gardenandgun]

This week, you can help Eastern North Carolina by ordering a bowl of fish stew: https://t.co/hKdHm2w2jH

[Piedmont Restaurant @PiedmontDurham]

[FISH STEW RESCUE] swordfish, sausage, collards, parsnip, peanuts ~ proceeds benefiting United Way of Lenoir and Greene County #community

[SouthernFood&Drink @SouthernFandD]

It's nothing but happy pigs @GreenButtonFarm. @NCBBQRevival #BbqChurch #pigpickin #ncbbq

[Our State Magazine @ourstatemag]

Goff and hog farmer Ryan Butler agree that when smoking a whole hog, just use salt. No need to mask the flavor. #NCBBQRevival

[Green Button Farm @GreenButtonFarm]

@porknwhiskey it was a pleasure having you on farm this weekend. Thank you!