Looking for affordable health insurance for you and your team?
Members have access to the NCRLA Benefits Center, powered by Decisely — offering flexible coverage, designed to work for hospitality businesses of any size.
Connect with Decisely for a quote: https://t.co/PBeQQhqLW4
Mark your calendars! 🗓️
HR Trends for 2026: Building a More Agile, Future-Ready Workforce.
📆 Wednesday, Oct. 14 | 🕙 10 a.m.
🎤 Featuring Mary Simmons, VP of HR Compliance at Asure Software
🔗 Register today: https://t.co/Wz1ffqR0fQ
#NCRLA#HRTrends#HospitalityWorkforce
A safety window slams shut the second your food hits the Danger Zone. 📩 Download the Week 5 Bundle Here: https://t.co/MyWWkbLv3U
Hurry–you can still save 20% off select ServSafe products with code NFSM2026.
The restaurant industry can be hectic. There are proven insights, tools, and
trainings that can increase your restaurant's odds of being a profitable business, and RestaurantOwner is here to help. Save on a membership now with a special offer at https://t.co/LjaYHN90d1
When was the last time you washed your hands for 20 seconds?
For National Food Safety Month, we offer practical tips to help you succeed in the kitchen. Download our Wk 4 Bundle resources + save 20% on select ServSafe products with code NFSM2026. https://t.co/agtnKxLx6T
Throughout National Food Safety Month, we’ll share frameworks that help isolate your prep zones. Download ServSafe’s Wk 3 Bundle for posters, recipe cards, & more for your own Recipe for Food Safety Success + save 20% on select products with NFSM2026. 📩 https://t.co/ZFW2fRUEZ0
Cleaning and sanitizing violations are common, but preventable.
Download: https://t.co/L6jbgePdMj for posters,
recipe cards, manager tools & quizzes that help build safer
kitchen habits.
Plus, save 20% on select products with code NFSM2026.
#NSFM#ServSafe#FoodSafety
How do you start the recipe to food safety success?
For Week 1 of #NationalFoodSafetyMonth, we’re focusing on the
ingredients of a strong food safety culture.
📩https://t.co/mf6Aa7pJ10
Plus, save 20% on select products with code NFSM2026
🚨Help Protect NC Restaurants & Bars
Hemp-derived beverages are a growing source of revenue for restaurants & bars. Rather than an outright ban, NC should establish sensible regulations & strong safeguards—including a 21+ age requirement.
👉 Take action: https://t.co/D4KPf32Xlt
Business NC has published an op-ed from NCRLA outlining our position on the efforts to recruit a MLB franchise to the region & implications on local occupancy tax being discussed in the state legislature.
Read More: https://t.co/f7EXCYvi4O
Hospitality leaders from across Western NC joined us in Asheville last week for another stop on NCRLA's Hospitality Summit Series. Thanks to our speakers & attendees for a morning of insights, advocacy updates, & networking. Next stop: NCRLA's AI Summit in Raleigh! #Hospitality
Congratulations to NCRLA member and James Beard Award-winning chef Ricky Moore for representing the South at the National Restaurant Association's Taste of America celebration in Washington, D.C.
Proud to see North Carolina's culinary talent showcased on a national stage!
Thank you to everyone who joined us yesterday for Rally in Raleigh! Together, we connected with lawmakers and advocated for a stronger future for North Carolina hospitality.
#RallyInRaleigh#NCHospitality
Charlotte, we’re headed your way.
Join NCRLA April 9 for the Hospitality Summit Series featuring Rep. Tim Moore, Allen Thomas, Chad Moutray & Himanshu Desai.
Insights, policy updates & connections you can’t miss.
Register: https://t.co/5DG6Dwko0S
NCRLA members can explore flexible health benefit options through Decisely on the NCRLA Benefits Center. Get support with benefits and compliance.
Explore: https://t.co/zzdbOXmukD
#RestaurantIndustry#LodgingIndustry#EmployeeBenefits
NCRLA proudly celebrates Keith Rhodes, 2024 Restaurateur of the Year, on the opening of Voyce in Wilmington! A visionary chef and cultural steward, Keith continues to elevate NC hospitality while honoring the stories behind the food. Congrats!
#BlackHistoryMonth#NCRLA