At 10 AM CT. @JonathanWBanks hosts Rick Oknick from @ToastTab discussing ways #restaurants leverage #POS to reach more customers and earn more.
It's Ask Me Anything from the Saint Paul Restaurant Resiliency Project.
https://t.co/9ww2578xad
From NCXT & @cityofsaintpaul
Do you wish you knew more about exemplifying a bias toward DEI action? Jonathan Banks (he/his) has a lot to share with you. Go to https://t.co/ES2E1l5K8U
"Recruiting and retaining diverse talent is not only a competitive advantage; it’s the only way to compete in an interconnected world." NCXT Founding Partner, @2043vision , shares more at https://t.co/Vp35RQOJFd
Do you wish you knew more about launching internships that make your DEI program real? Jonathan Banks (he/his) has a lot to share with you. Go to https://t.co/SCyrfQ4kGO
If you’ve enjoyed this information, know it comes from our work with restaurants in the Saint Paul Restaurant Resiliency program. Follow @ncxtdotco for more posts like this. Visit https://t.co/hPiW99VEHf to learn more about our work with restaurants.
Sustained effort and a consistent customer focus are needed to survive hard times and thrive when things get better. Here are a few ways we’ve seen @SaintPaul do that well.
If you’ve enjoyed these tips, they are all lessons learned and delivered to restaurants in the Saint Paul Restaurant Resiliency program. Follow @ncxtdotco for more. Visit https://t.co/hPiW99VEHf to learn more about our work with restaurants. @fullstackstp@cityofsaintpaul
Growing a young #restaurant business is not easy, especially during a pandemic. Here are three tips we’ve seen helpful for #restaurant like La Michoacana Purepecha.
Tip 3 - Growth brings opportunities. Look to add self-service kiosks and improved menu boards across locations as you expand. We partnered on options with @ToastTab