After a week of ‘travel food’ in airports/flights and events (#KidneyWk) it was nice to cook a meal at home.
Pan seared Herb Crusted Sea Bass (Scallions and Parsley) atop Brocollini and Glazed Carrots
With a Botanist G & T (paired nicely)
#nephbbq@nephchef
Dear #WhiskySanta, please may you put @TaliskerWhisky 30 Year Old Bundle Comp from @MasterofMalt under my tree? I've been really good this year! https://t.co/kYEc5nirip
Sunny 😎 weekend in NI is a big deal!
Made the most of it with some #nephbbq
Menu:
G & T with a sprig of Rosemary
Lamb chops with Soy Ginger Chilli Glaze
Spring Veggies (🍄🟫🧅🫑)
@nephchef
Not sure if this can go on CV…😊
“Chief Judge at a Pie 🥧 Baking Contest” at our Church Carnival 🎡!
Tough competition this year!
It was a Treat (no pun intended 😊) #summer2023#Pie#Dessert@nephchef