@JesseBlake Idea for a new segment on SDP after you guys mentioned Bozak last ep: “where he at now?” You figure out what former leafs have done post career, and get Steve and Adam to take guesses before the reveal.
Problem is the last few times I took it till 200-205 degrees and by supper time it was kind of dried out. I assume carryover cooking was too much? What temp should I target in this scenario when I can’t rely on the “probes like butter” test?
@meathead Something I haven’t been able to find on https://t.co/BObKiEzzB9…. Next Friday I’m doing a full brisket, start around 3-5 pm, hopefully stall isn’t too far past midnight, then wrap and finish in the oven overnight, into a cooler with towels till supper time. (1/2)
@LogitechG The plastic bit covering the key switches is what went. As I removed other keys since this is now apparently trash, the plastic came off nearly every key. Still wish I could buy another though.
My @LogitechG G15 keyboard from 2001 finally gave up the ghost. Shockingly, the W key was first to go. After talking to support all I can get is a discount code for another one, because "the warranty expired". Shocker. I thought they would at least enjoy the story, but naw!
Deliriously excited to launch my new video course - Fast Laravel.
30 videos chronicling my quest to optimize Laravel app response times using free services from Cloudflare: https://t.co/sIQe7oVXix