@jamieoliver Love the cinnamon! Since I was out of #chilipowder I tweaked my own chili recipe, after watching Episode 1
of Keep Cooking and Carry On... Jamie's recipe is posted online https://t.co/HwNC2zcIKS
Ran out of chili powder, but still able to make a killer pot of veg chili, with cinnamon, cayenne, cumin. Thanks @jamieoliver for the inspiration to #KeepCookingAndCarryOn
The way many Americans eat is fueling chronic disease. Here are seven big ideas from the White House's upcoming nutrition conference for how to improve Americans' diets. https://t.co/8xiv67iCut
@TyRBeal As I've written before: due to these phytates (et al.) Green vegetables (and other plant foods) are a great source of irony! https://t.co/39qPEIdlvW
“The job now is choosing which stars to look at and which planets to take images of" Sounds like a fun job! #SpaceTelescope#JamesWebb https://t.co/17X94TGHKd
Thank you @TuftsNutrition for putting together a great #VirtualConference highlighting current Nutrition Research! I enjoyed sharing my research @UVMFoodSystems with @janekolodinsky, and contributing to the conversation on how best to define #HealthyFood
Great summary of what makes #UltraProcessed foods so problematic: “made by deconstructing natural food into its chemical constituents, modifying them and recombining them into new forms that bear little resemblance to anything found in nature” https://t.co/8K85RVm0Ug
@erinmckeown "Sunshine on my shoulders makes me happy
Sunshine in my eyes can make me cry
Sunshine on the water looks so lovely
Sunshine almost always makes me high"
Excited to present my research with @janekolodinsky at #AAEA2021 today. #Vermonters want foods with simple, wholesome ingredients, and are reading food labels closely to support their health. @UVMFoodSystems
Fun to see #FoodSystems and #FoodLabels on #SNL this week! Smokery Farms specializes in “Grade A Easter Meats, that are Individually Certified as the meanest, nastiest, freaky-deaky-est, most ruthless jerks in the barnyard" #Vegan#AnimalWelfare#EasterHam https://t.co/gWqPZ5ZND0
Another large cohort study in the US (>90,000 participants, mean follow-up 13.5 years) showing all-cause mortality and CVD mortality increase with ultra-processed food intake (by 20% and 50%, comparing high vs low intake).
https://t.co/KquKwYE9Qu