@IshaDatar Couldn't agree more. V often I hear "we're creating a new category," but then still speaking the same old language. In an effort to head off neophobia, and establish familiarity, the best attributes of cell ag might be left on the cutting room floor
As reported by @business, we are thrilled to share we have recently submitted a dossier to the @foodgov. Approval of our submission will allow us to launch Aleph Cuts, the world’s first cultivated beef steaks, in the UK. https://t.co/b2v9BMQTC0
We’re excited to share that food and beverage industry veteran @Kevben5 has joined our growing C-level leadership team as our new Executive Vice President and CFO.
He will be working from our new offices in NYC! For more details, read our blog.
https://t.co/Ybt3MhWAm6
We're thrilled to share our Gen Z program was mentioned in the @nytimes by @kimseverson today!
We engage our youngest gens bc we have an inclusive approach + design thinking philosophy where we include the people we're creating for, our future, today.
https://t.co/zMcMleAkho
Our Co-Founder & Chief Scientific Adviser, Shulamit Levenberg, was honored in the #ForbesOver50 list. Recognized for her incredible achievements in stem cells and tissue engineering. #MeatForEarth
Read more via @Forbes@mcgrathmag: https://t.co/vQbycvqNUI
We'll be speaking tomorrow at @SpaceComExpo as part of a panel that explores how technology can accommodate physiological limitations during long-term spaceflights, and enable humans to venture deeper into space.🚀🥩 #MeatForSpace#AlephZero
Join us! https://t.co/QmQkg9drGC
@IshaDatar It works! 100% cotton jeans too. That stretch from 2% spandex basically makes them leggings lol. Recommend vintage Levis, @marahoffman or @Frame_Brand has good "sustainable" options. Not sure what exactly it means, but just got a pair and love them
Cosmic cultivated meat. This gets me so pumped!
What if we could grow food agnostic of the local climate? Our space program, ALEPH ZERO, is in support of creating super efficient cultivated meat production systems and making life interplanetary. 🚀🛰️🥩💫
February 28th will mark the launch of the first private crewed Mission to the International Space Station, and today, we're so excited to share with you this journey from our team's lens.🚀🥩
Check out our blog with our latest updates: https://t.co/g12YV6kPd8
#MeatForSpace
We can reach our goals faster, together.
Yesterday, we announced our non-exclusive agreement w/ Wacker to produce essential growth medium proteins for cultivated meat production w/out animal-derived ingredients.
Science + biz model innovations = win for all
#MeatForEarth
One of the main promises of #cellularagriculture is improving the environmental impact of producing animal products. #Cellbasedmeat company @AlephFarms recently shared how the company plans to achieve net zero carbon by 2025.
#futureoffood#cellag
https://t.co/9n0xlbAI0L
Our Co-Founder and CEO, @DidierToubia, will host two roundtables next week at #FTGlobalFood about the role of transformational & incremental innovations in the inclusive transition to more resilient food systems. #MeatForEarth
Register now via @ftlive: https://t.co/IwiqYDFwSo
We've recently become proud sponsors of @abcofwharton. Working w/ young people is part of our inclusive approach to intro cultivated meat to the world and into our lives. We're creating this solution for the next generations to come, so we're building it together. #MeatForEarth
"Cultivated meat gives consumers the ability to experience the culinary, sensory, and nutritional qualities of animal meat without slaughtering an animal—and reducing the environmental impacts of the meat industry." -@DidierToubia, @AlephFarms at #COP26.
https://t.co/XTCv329L0k
"We see cultivated meat as an evolution of agriculture, [not an] opposing approach. Beyond regenerative ag, we see cultivated meat as its own category...in 5-10 years, we’ll have the choice between two types of meat products." -@DidierToubia, @AlephFarms https://t.co/IkSEHd1AKW
Thoughtful article from @GreenQueenHK dissecting the complex dynamics at play in our young sector. "Comparing lentils to lab-grown meat doesn’t just miss the point, it derails progress."