nicolas bouhelier

[The Caterer @Caterertweets]

Some 15 front of house stars made the finals day of UK Sommelier of the Year 2019, but only one could triumph: Romain Bourger (@RBourger) of the Vineyard @VineyardNewbury

https://t.co/dKwyNytku5

[The Vineyard Hotel & Spa @VineyardNewbury]

Last night our executive chef, Tom Scade showcased his River Kenner Crayfish Tortellini at the @RelaisChateaux Congress event at @clivedenhouse. A great evening had by all!🥂 🍴

[fine dining guide @finediningguide]

Great lunch in good company @VineyardNewbury thanks to @TomScade kitchen and foh. Interview with chef to follow...

[The Vineyard Hotel & Spa @VineyardNewbury]

Elegant and clean, each dish a work of art on the plate. Tom Scade, Artistic Engineer.

[nicolas bouhelier @nicodo25]

Let’s show some skills guys !! Good luck

[UK Pastry Club/Team @PastryTeamUK]

Exciting to announce the third UK Sugar Championship tomorrow! Judges : @BenoitBlin_MCA Nicolas BOUHELIER, @denisdrame @houghton90 @MichaelNadell @florian_poirot Candidates: Edouard MOSELEY, Michael HO LAM KWAN, Jonas PLANGGER.Candidates have 6 hrs to prepare a Sugar Sculpture 💪

[nicolas bouhelier @nicodo25]

Well done kuba!!! Well deserved . Congrats my friend 👍

[The Caterer @Caterertweets]

Kuba Winkowski (@Chef_Kuba) of @FeatheredNestIn crowned Craft Guild’s National Chef of the Year #NCOTY https://t.co/QFhk0dYtfZ

[nicolas bouhelier @nicodo25]

Looking for pastry chefs here @LainstonHouse hotel . Straight shift, good salary, great team . If you are interested or know someone, please contact me . Thanks

[UK Pastry Club/Team @PastryTeamUK]

Please RT - Update, calling all pastry chefs, showcase your sugar skills in the UK's only sugar competition, the deadline for entries is now the 14th Sept, some great prizes up for grabs, click on the link for more info & how to enter https://t.co/ohFla8O2GB @BenoitBlin_MCA

[nicolas bouhelier @nicodo25]

Looking for pastry chefs here @LainstonHouse hotel . Straight shift, good salary, great team . If you are interested or know someone, please contact me . Thanks

[Andrew Birch @andrewbirchchef]

Looking for several chefs @LainstonHouse part of @Exclusive_Hotel dinner only, straight shifts, good salary, nice team please get in touch 😁

[Andrew Birch @andrewbirchchef]

Currently looking for Chef in the pastry section with the amazing @nicodo25 @LainstonHouse. Good pay, good hours, straight shifts doing some great food

[Valrhona UK @valrhonauk]

Fascinating creation for #Easter made with #Valrhona chocolate by @CornishOliver from @LainstonHouse 🐣 And you, will you create showpieces for Easter? 🤔

[Valrhona UK @valrhonauk]

Splendid Main de Maîtres #chocolate exhibition in the Motcomb room @TheBerkeley

[nicolas bouhelier @nicodo25]

Another day @LainstonHouse @SeasonCookery

[Valrhona UK @valrhonauk]

Who wants one?🍬 Let's discover the new chocolate bonbons @LainstonHouse made with #Valrhona chocolate by @nicodo25 🤗

[nicolas bouhelier @nicodo25]

Our new selection of chocolate bonbons #petitfours #sweet… https://t.co/0Jp31Bq3yU

[nicolas bouhelier @nicodo25]

@CMP_Lyon Week done boss

[CoupeMondePâtisserie @CMP_Lyon]

🚨BREAKING NEWS🚨 Martin Chiffers will be the President of honor of the Europan Pastry Cup 2018!
https://t.co/bkqyWEvKF2

[Michael Caines MBE DL @michaelcaines]

Massive effort and congrats to all the lympstone_manor thank you all for making a dream come… https://t.co/4HYSOaCtRG

[UK Pastry Club/Team @PastryTeamUK]

Our fab Judges #UKPastryOpen @Andyblaschef @nicodo25 @MartinChiffers @JC_Chocolatier @cherish_finden @LudwigHely @ghornigold @choc_barry