“It was one of those March days when the sun shines hot and the wind blows cold: when it is summer in the light, and winter in the shade.”
— Charles Dickens
I got to have dinner with Massimo Bottura at his incredible restaurant in Modena a couple years ago. He said something that’s stuck with me: there are only two styles of cuisine in the world, Chinese/French & Japanese/Italian. The first is all about technique and layers. The second is all about quality ingredients and simplicity.
groceries? get em delivered. books? buy em on amazon. fuck libraries and bookstores. stop buying cds, vinyls, and dvds, it's all on the cloud! movie theaters? obsolete. subscribe to 10 different platforms instead! stay inside. be afraid of your neighbors. work til you die